Line Cook
- Mississauga, ON, Canada
Great pay $17.00 per hour + tips · Full-time
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Job details
- Pay
- Great pay $17.00 per hour + tips
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
- Great pay $17.00 per hour + tips
- Open Availability (4a-11p)
- Full Benefits
- Free Parking
- Employee Meal
- Hiring Immediately
- 401K with amazing company match
- Medical plan options for employees and their dependents
Our restaurant portfolio in the Colorado Springs Airport: Mountain Vista, Red Rocks, Pizza Hut and Bristol.
Our Line Cooks Are Experts At a Few Things
- Having warm, friendly smiles
- Respecting our customers
- Following detailed food preparation processes
- Keeping their eyes on the details
- Working well in fast-paced environments
Here are a few things you can expect as a Line Cook at SSP America:
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisitioning and stocking of all required food, paper products, and condiments
- Handles, stores, and rotates all products properly
- Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
- Complete opening, on-going, and closing checklists as required
- Takes responsibility for quality of products served
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Other duties as assigned
- Accepting applications until October 28, 2026.
More about this job
Responsibilities
Prepare, garnish, and present food according to recipes and portion standards while keeping the kitchen station stocked, organized, and ready for service. Maintain food quality and safety through proper storage, equipment upkeep, cleaning, and completion of opening and closing checklists.
Requirements
The posting does not specify formal education, certifications, or prior experience requirements. It emphasizes attention to detail, friendliness, customer respect, teamwork, and the ability to follow food preparation processes in a fast-paced kitchen.
Skills
- Food Preparation
- Recipe Adherence
- Portion Control
- Food Presentation
- Kitchen Setup
- Food Stocking
- Inventory Rotation
- Perishable Food Handling
- Kitchen Equipment Maintenance
- Cleaning and Sanitation
- Food Quality Control
- Attention to Detail
- Customer Service
- Teamwork
- Working in a Fast-Paced Environment
Benefits
- Tips
- Full Benefits
- Free Parking
- Employee Meal
- 401(k) With Company Match
- Medical Plan Options
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Line Cook
- Back of House
- Food Preparation
- Recipes
- Portion Control
- Garnishing
- Food Presentation
- Kitchen Setup
- Food Orders
- Food Stocking
- Paper Products
- Condiments
- Product Rotation
- Perishable Foods
- Kitchen Equipment
- Equipment Maintenance
- Opening Checklists
- Closing Checklists
- Food Quality
- Cleaning
- Health Standards
- Fast-Paced Environment
- Airport Restaurants
- Food and Beverage Services