Line Cook
- Mississauga, ON, Canada
Great Pay $16 per hour plus tips (could be as much as $18.00 with tips) · Part-time
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Job details
- Pay
- Great Pay $16 per hour plus tips (could be as much as $18.00 with tips)
- Job type
- Part-time
- Apply by
- Posting language
- English
- Posted
Original job description
- Great Pay $16 per hour plus tips (could be as much as $18.00 with tips)
- Full-time and Part-time positions available.
- 50% Meal Discount
- Referral Bonuses
- 2 Weeks PTO (Paid Time Off)
- Great Advancement Opportunities
- Hiring for Mid-Morning/ Afternoon Shifts to Closing
SSP America operates several restaurants throughout the Orlando Sanford Airport. Our restaurants include: Sanford Tap, Bud Brew House International, Sanford Market, Cinnabon and Zaza.
Our Food Service Workers are experts at a few things:
- Having warm, friendly smiles
- Respecting our customers
- Delivering delicious food quickly
- Working well in fast-paced environments
- Greet guests in a courteous and friendly manner
- Process orders and enter them accurately into the POS system
- Receive payment from the customer and process change
- Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment
- Complete opening, on-going, and closing checklists as required
- Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re-line all trash containers
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Minimum one year experience working in food service environment is essential
- High school diploma preferred
- Verbal and written communication is essential
- Ability to read, speak, and understand the English language in order to communicate with guests
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
- Food handlers permit as required by law
- Brand Certification as required
- Ability to remember, recite, and promote the variety of menu items
- Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check
- Ability to stand and work in confined spaces for long period of time
More about this job
Responsibilities
Greet guests, accurately enter orders into the POS system, process payments, and help deliver food promptly and courteously. Set up and maintain equipment, complete opening and closing checklists, and clean and organize work, storage, and food-preparation areas.
Requirements
At least one year of food service experience is essential, and a high school diploma is preferred. Candidates need communication and basic math skills, the ability to operate a POS system and handle menu information, and any food handler permit or brand certification required by law or the employer.
Skills
- Food Service
- Customer Service
- Order Processing
- Point-of-Sale Operation
- Cash Handling
- Food Preparation
- Equipment Cleaning
- Sanitation
- Communication
- Basic Mathematics
- Menu Knowledge
- Working in a Fast-Paced Environment
- Organization
- Food Handler Permit
Benefits
- Meal Discount
- Referral Bonuses
- Paid Time Off
- Advancement Opportunities
- On-Demand Pay
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Customer Service & Support
Keywords
- Food Service
- Food Preparation
- Customer Service
- Point-of-Sale System
- Order Processing
- Cash Handling
- Food Handler Permit
- Brand Certification
- Menu Items
- Equipment Maintenance
- Cleaning
- Sanitation
- Opening Checklists
- Closing Checklists
- Fast-Paced Environment
- Airport Restaurants
- Food and Beverage Services
- On-Demand Pay