Line Cook - Hopworks Brewery at PDX

Mississauga, ON, Canada

$24.00 / Hour · Full-time

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Job details

Pay: $24.00 / Hour
Job type: Full-time
Apply by: Nov 14, 2026
Experience: 1+ years of proven experience as a Line Cook in a restaurant environment.
Posting language: English
Posted: Oct 26, 2026

Original job description

$24.00 / Hour
Full-Time
Full Benefits
Set Schedules
Career Growth Opportunities
Free Monthly TriMet Pass or Free Employee Parking

SSP America is a leader in the food travel industry, specializing in bringing a "Taste of Place" to airports across the Americas. With a commitment to creating an inclusive culture of care, we ensure that our team members thrive while delivering exceptional culinary experiences to travelers! As a Line Cook, you will play a vital role in our kitchen operations, preparing high-quality meals that reflect the local culinary scene.

Our restaurant portfolio at Portland International Airport includes: Juliett, Oven & Shaker, Deschutes Brewery, Hopworks Urban Brewery, Good Coffee, & more!

If you're looking to progress your culinary career, come check us out! We have a unique work environment that you'll only experience at SSP America!

Responsibilities

Prepare and cook menu items according to established recipes and standards.
Ensure food quality and presentation meet our high standards.
Maintain cleanliness and organization of the kitchen and work areas.
Follow food safety and sanitation guidelines consistently.
Assist with inventory management and stock rotation.
Collaborate with team members to ensure efficient kitchen operations

Requirements

1+ years of proven experience as a Line Cook in a restaurant environment.
Open availability including on weekends and holidays.
Strong culinary skills with knowledge of various cooking techniques.
Familiarity with food safety regulations and best practices.
Ability to work efficiently under pressure in a fast-paced environment.
Open work availability.
Excellent teamwork and communication skills!

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

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More about this job

Responsibilities

Prepare and cook menu items according to recipes and standards, ensuring food quality and presentation. Maintain a clean, organized, and safe kitchen, assist with inventory and stock rotation, and collaborate with the team to support efficient operations.

Requirements

Applicants need at least one year of line cook experience and strong culinary skills, including knowledge of various cooking techniques and food safety practices. Open availability, including weekends and holidays, and the ability to work efficiently in a fast-paced environment with strong teamwork and communication skills are required.

Skills

Food Preparation
Cooking
Food Quality
Food Presentation
Kitchen Cleanliness
Food Safety
Sanitation
Inventory Management
Stock Rotation
Teamwork
Communication
Working Under Pressure
Culinary Techniques

Benefits

Full Benefits
Free Monthly TriMet Pass
Free Employee Parking
Set Schedules
Career Growth Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Line Cook
Food Preparation
Menu Items
Recipes
Food Quality
Food Presentation
Kitchen Operations
Food Safety
Sanitation
Inventory Management
Stock Rotation
Culinary Techniques
Restaurant Environment
Fast-Paced Environment
Teamwork
Communication
Airport Food Service
Food and Beverage Services

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