Line Cook (PT) -Temazcal (BOS Airport)

Mississauga, ON, Canada

$23.50 / hour · Full-time

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Job details

Pay: $23.50 / hour
Job type: Full-time
Apply by: Nov 6, 2026
Posting language: English
Posted: Oct 21, 2026

Original job description

Job Description

$23.50 / hour
Full-Time
Weekend Availability Required
Comprehensive Benefits
Hiring Immediately

SSP America operates multiple restaurants in the Boston Logan International Airport. At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. If you’re looking to progress your culinary career, come check us out! We have a unique work environment that you’ll only experience at SSP America!

Here are a few things you can expect as a Line Cook at SSP:

Follow all recipes and practice portion control to prepare, garnish, and present ordered items
Maintain proper and adequate set-up of the kitchen/station on a daily basis
Handles, stores, and rotates all products properly
Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
Complete opening, on-going, and closing checklists as required
Takes responsibility for quality of products served
Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards

Skills And Other Requirements

Ability to pass a 10-Year TSA Background Check
One year minimum experience working in food service environment
High school diploma, preferred
Verbal and written communication is essential
Basic mathematical skills
Ability to stand and work in confined spaces for long period of time.

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

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More about this job

Responsibilities

Prepare, garnish, and present dishes according to recipes and portion standards, while keeping the kitchen station properly stocked and set up. Handle and rotate food products, complete kitchen checklists, maintain product quality, and perform cleaning tasks to meet health standards.

Requirements

At least one year of food service experience and the ability to pass a 10-year TSA background check are required. A high school diploma is preferred; strong verbal and written communication, basic math skills, and the ability to stand and work in confined spaces for extended periods are also needed.

Skills

Recipe Adherence
Portion Control
Food Preparation
Food Presentation
Kitchen Setup
Food Storage
Stock Management
Perishable Food Handling
Food Quality Control
Kitchen Cleaning
Verbal Communication
Written Communication
Basic Mathematics
TSA Background Check

Benefits

Comprehensive Benefits

Visa sponsorship

Not detected in the job text

Keywords

Line Cook
Food Service
Food Preparation
Recipe Adherence
Portion Control
Food Garnishing
Food Presentation
Kitchen Setup
Kitchen Station
Food Storage
Product Rotation
Perishable Foods
Stock Management
Food Quality
Opening Checklists
Closing Checklists
Kitchen Cleaning
Health Standards
TSA Background Check
Boston Logan International Airport

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