Jobs in Canada

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Added 3 hours ago
2nd Cook, e11even
MLSE (Maple Leaf Sports & Entertainment Partnership)
Toronto, ON
Part-time
Gather, wash, cut, season, cook, and store quality ingredients in an efficient and effective manner.
Added 3 hours ago
Second Cook (Part-Time)
Fairmont Hotels & Resorts
ON · York, ON
Complete other job-related duties as assigned by your supervisor.
Added 4 hours ago
Cook I (Drivers License Required)
Prairie Mountain Health
Minnedosa, MB
Full-time
Under the direction of the Nutrition Services Supervisor and/or Manager, the Cook I is responsible for performing the following activities according to related policies and procedures and…
Added 6 hours ago
Food Service Worker
Vancouver Coastal Health
Vancouver, BC
$25.82 CAD / hour
Part-time
…Food Services, and with work direction from the Food Service Supervisor, and/or the Cook, the Food Service Worker carries out a variety of duties according to Food Safe protocols and…
Added 7 hours ago
COOK II
Northern Health - BC
Fort St. John, BC
Full-time
We are currently looking for a hard working and dedicated Cook to fill a Casual position at the Fort St. John Health Unit.
Added 7 hours ago
Asian Chef
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor the Asian Line Chef is responsible for preparing a multitude of hot and cold meals for sale and service to…
Added 7 hours ago
Line Cook - 1st Cook (Night Shift)
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 7 hours ago
Asain Line Cook (1st Cook) 5pm -1:30 am
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor, the Asian Line Chef is responsible for preparing a multitude of hot and cold meals for sale and service to…
Added 7 hours ago
Line Cook - 1st Cook (Night Shift)
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 7 hours ago
Hotel 1st Cook Little Chief 1pm to 9:30 Pm
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
Added 7 hours ago
Line Cook - 1st Cook (Day Shift)
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 7 hours ago
Hotel 1st Cook (Food Truck)
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
Added 7 hours ago
Buffet Cook
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Buffet Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 7 hours ago
Support Worker - RPT -DPR-03 (16 hours)
ISLAND CRISIS CARE SOCIETY
Nanaimo, BC
$27.53 to $31.57 CAD / hour
Part-time
In programs where a dedicated cook is not on staff, prepares, cooks and serves meals and snacks, including those for special dietary needs and special occasions, in accordance with safety…
Added 8 hours ago
Dietary Aide - Repost
Winnipeg Regional Health Authority
MB · Vita, MB
Under the direction of the Site Coordinator or Supervisor ‐ Nutrition and Food Services, Cook 2 or Cook 1, the Dietary Aide is responsible for the completion of assigned tasks in relation…
Added 8 hours ago
Second Cook (Part-Time)
AccorHotel
Toronto, ON
Part-time
Complete other job-related duties as assigned by your supervisor.
Added 8 hours ago
Food Service Worker
Cook
River Ryan, NS
Part-time
Resolve customer concerns and relays relevant information to supervisor.
Added 8 hours ago
Food Service Worker
Cook
St. Stephen, NB
Full-time
Resolve customer concerns and relays relevant information to supervisor.
Added 8 hours ago
Cook
Cook
Rothesay, NB
Full-time
Prepare, pre-cook and/or cook food products as directed.
Added 8 hours ago
Food Service Worker
Cook
Saint John, NB
Full-time
Resolve customer concerns and relays relevant information to supervisor.
Added 8 hours ago
Cook
Cook
Saint John, NB
Full-time
Prepare, pre-cook and/or cook food products as directed.
Added 8 hours ago
Food Service Supervisor Full Time
Cook
Quispamsis, NB
Full-time
Added 8 hours ago
Food Service Worker Part Time
Cook
Ottawa, ON · DUNROBIN, ON
Part-time
Resolve customer concerns and relays relevant information to supervisor.
Added 8 hours ago
Food Service Worker Part Time
Cook
Ottawa, ON · KANATA, ON
Part-time
Resolve customer concerns and relays relevant information to supervisor.
Added 9 hours ago
Executive Chef, Full Time
Compass Group Canada
Wawa, ON
Full-time
Prepare, pre-cook and/or cook food products as directed.

SSP America

Prep Cook

Sidney, BC, Canada

Pay: $21.17 / hour
Job type: Full-time
Apply by: Oct 14, 2026
Posting language: English
Posted: Sep 28, 2026

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Original job description

$21.17 / hour
Comprehensive Medical and Dental Benefits for Full-Time Employees
Free Employee Parking
Employee Meal Plan

SSP Canada operates multiple restaurants inside the Victoria International Airport, including: Spinnakers on the Fly, Fresh Cup, and Tim Hortons

Here are a few things to expect as a Prep Cook at SSP Canada:

Understand that our guest is our #1 priority.
Greet guests in a courteous and friendly manner (where applicable).
Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
Maintain proper and adequate set-up of the kitchen/station on a daily basis. This includes requisitioning and stocking of all required food, paper products, and condiments.
Handles, stores, and rotates all products properly.
Follow and complete all items required as listed on shift prep-sheet.
Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment.
Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality.
Complete opening, on-going, and closing checklists as required.
Inform the manager immediately of product shortages.
Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.
Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re-line all trash containers.
Meet with manager upon arrival to discuss shift set-up, and check out with manager before leaving to ensure duties are completed.
Other duties as assigned.

Skills

One year experience working in food service environment is essential.
High school diploma preferred.
Verbal and written communication is essential. Able to read, speak, and understand the Englishlanguage in order to communicate with guests and take orders.
Experience in dealing with problems involving customer service.
Food handlers permit as required by law.
Brand Certification as required.

Diversity and Inclusion is a priority at SSP.  We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities.  We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation or age.

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More about this job

Responsibilities

Prepare, garnish, and present food according to recipes and portion standards while maintaining kitchen supplies, perishables, equipment, and work areas. Complete shift checklists and cleaning tasks, report shortages, and coordinate with the manager to ensure the kitchen is properly set up and duties are completed.

Requirements

One year of experience in a food service environment is essential, and a high school diploma is preferred. Strong verbal and written communication, English proficiency for guest interactions, customer-service problem-solving experience, and any legally required food handler permit or brand certification are expected.

Skills

Food Preparation
Recipe Adherence
Portion Control
Food Presentation
Kitchen Setup
Inventory Management
Food Storage and Rotation
Perishable Food Handling
Kitchen Equipment Maintenance
Cleaning and Sanitation
Food Safety
Customer Service
Verbal Communication
Written Communication
Problem Solving

Benefits

Medical Benefits
Dental Benefits
Free Employee Parking
Employee Meal Plan

Visa sponsorship

Not detected in the job text

Keywords

Food Preparation
Food Service
Recipe Adherence
Portion Control
Food Garnishing
Food Presentation
Kitchen Setup
Stocking
Inventory Management
Food Requisitioning
Food Storage
Product Rotation
Perishable Food Handling
Kitchen Equipment
Equipment Maintenance
Cleaning and Sanitation
Health Standards
Food Safety
Shift Checklists
Customer Service
Food Handler Permit
Brand Certification
Airport Restaurants

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