Prep Cook - Temazcal (BOS Airport)

Winnipeg, MB, Canada

$21.50 / hour · Full-time

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Job details

Pay: $21.50 / hour
Job type: Full-time
Apply by: Oct 29, 2026
Posting language: English
Posted: Oct 11, 2026

Original job description

Job Description

$21.50 / hour
Full-Time Availability
Comprehensive Benefits
Hiring Immediately

SSP America operates multiple restaurants in the Boston Logan Airport. At SSP America, our Prep Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift.

Take the next step in your culinary career by joining our team! We have a unique work environment that you’ll only experience at SSP America!

Why Work With Us

Enjoy a unique working environment without the rush of Uber Eats, Grub Hub or DoorDash services.
Focus on providing exceptional in-house dining experiences.
No early mornings or late-night shifts – work hours are designed to prioritize work-life balance.
Collaborate with a close-knit team passionate about great food and hospitality.

Responsibilities As a Prep Cook With SSP America

Follow all recipes and practice portion control to prepare, garnish, and present ordered items
Maintain proper and adequate set-up of the kitchen/station on a daily basis
Handles, stores, and rotates all products properly
Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
Complete opening, on-going, and closing checklists as required
Takes responsibility for quality of products served
Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards

Skills And Other Requirements

One year minimum experience working in food service environment
High school diploma, preferred
Verbal and written communication is essential
Basic mathematical skills
Ability to stand and work in confined spaces for long period of time.

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

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More about this job

Responsibilities

Prepare, garnish, and present food according to recipes and portion standards, while keeping the kitchen station properly stocked and set up. Store and rotate products, maintain food quality, complete required checklists, and perform cleaning tasks in accordance with health standards.

Requirements

At least one year of experience in a food service environment is required; a high school diploma is preferred. Candidates should have verbal and written communication skills, basic math skills, and the ability to stand and work in confined spaces for extended periods.

Skills

Food Preparation
Recipe Adherence
Portion Control
Kitchen Setup
Food Storage
Stock Rotation
Perishable Inventory Management
Food Quality Control
Kitchen Cleaning
Food Safety
Verbal Communication
Written Communication
Basic Mathematics
Teamwork

Benefits

Comprehensive Benefits

Visa sponsorship

Not detected in the job text

Keywords

Food Preparation
Prep Cook
Food Service
Recipe Adherence
Portion Control
Garnishing
Kitchen Setup
Food Storage
Stock Rotation
Perishable Inventory
Product Quality
Opening Checklists
Closing Checklists
Kitchen Cleaning
Health Standards
Food Safety
Basic Mathematics
Communication
Hospitality
Restaurant Operations

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