Jobs in Canada

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Added 7 mins ago
Cook 1
Westmont Hospitality Group
Vancouver, BC
$20 to $21 CAD / hour
Have at least 2 years of experience as a Cook or in a similar culinary environment, including a hotel, restaurant, catering operation or other fast-paced, high-volume establishment
Added 21 mins ago
Line Cook
SSP America
Edmonton, AB
Full-time
Here are a few things you can expect as a Cook at SSP Canada:
Added 21 mins ago
Cook 3
SSP America
Calgary, AB
Full-time
Here are a few things you can expect as a Cook at SSP Canada:
Added 21 mins ago
Cook 3
SSP America
Calgary, AB
Full-time
Here are a few things you can expect as a Cook at SSP Canada:
Added 1 hour ago
1st Cook - Remote Camp Northwestern Ontario
Dexterra
Thunder Bay, ON
Full-time
The First Cook plays a key role in executing the daily dinner service with support from the culinary team. Working with Culinary leadership, the First Cook is responsible for preparing the…
Added 1 hour ago
2nd Cook - Waasigan Transmission Line Ontario
Dexterra
Thunder Bay, ON
Full-time
The Second Cook contributes to the overall success of the Culinary team. Involved in preparing the dinner menu, the Second Cook is responsible for all starch and vegetable items required…
Added 1 hour ago
Breakfast Cook - Waasigan Transmission Line Ontario
Dexterra
Thunder Bay, ON
Full-time
The Breakfast Cook contributes to the overall success of the culinary team by getting our guests started each day with a hearty breakfast. Working overnight, the Breakfast Cook is…
Added 1 hour ago
Experienced Cooks
Dexterra
Prince George, BC
$20 to $22 CAD / hour
Part-time
Under the general supervision of the Chef Manager, the Cook is tasked with ensuring the culinary excellence of the location. This includes the planning, preparing, and/or directing of the…
Added 2 hours ago
Jr. Chef De Partie-WINTER-Full Time
Alterra
The Blue Mountains, ON · Blue Mountain Resort LP
Full-time
Follow recipes and instructions to prep and cook meals in large/small quantities.
Added 2 hours ago
Cook
Atria Retirement Canada - View at Lethbridge
Lethbridge, AB · AB-Lethbridge
Full-time
High School Diploma or general education degree (GED).
Added 4 hours ago
Cook - Part Time (82385001)
Sodexo Canada Ltd
Toronto, ON
Part-time
…clients and guests of this site. You will be asked to prepare general food production, cook, and serve, as well as other assigned tasks. You will be required to follow the various Sodexo…
Added 4 hours ago
Cook - 1FT
Saskatchewan Indian Gaming Authority
Whitecap, SK
Full-time
Seasoning and cooking food in a wide variety of preparations. Carrying out general cleaning and kitchen maintenance. Strictly following established processes and standards for safe food…
Added 6 hours ago
Operations Supervisor, Full Time
Cook
Port Hawkesbury, NS
Full-time
Assist in recruiting Supervisor and General help positions; identify district training requirements; develop and coach management associates to meet staffing and succession planning needs,…
Added 8 hours ago
Line Cook
SSP Group plc
AB · Edmonton, AB
Full-time
Here are a few things you can expect as a Cook at SSP Canada:
Added 9 hours ago
Buffet Cook
Grey Eagle Resort & Casino
Calgary, AB
Full-time
General Duties: The line cook also will work with chefs when called upon, they may also be asked to clean kitchen equipment, organize produce delivery, train a new cook and complete…
Added 9 hours ago
Line Cook - 1st Cook (Night Shift)
Grey Eagle Resort & Casino
Calgary, AB
Full-time
General Duties: The line cook also will work with chefs when called upon, they may also be asked to clean kitchen equipment, organize produce delivery, train a new cook and complete…
Added 9 hours ago
Line Cook - 1st Cook (Day Shift)
Grey Eagle Resort & Casino
Calgary, AB
Full-time
General Duties: The line cook also will work with chefs when called upon, they may also be asked to clean kitchen equipment, organize produce delivery, train a new cook and complete…
Added 9 hours ago
Line Cook - 1st Cook (Night Shift)
Grey Eagle Resort & Casino
Calgary, AB
Full-time
General Duties: The line cook also will work with chefs when called upon, they may also be asked to clean kitchen equipment, organize produce delivery, train a new cook and complete…
Added 1 day ago
Line Cook - 1st Cook (Night Shift)
Grey Eagle Resort & Casino
Calgary, AB
Full-time
General Duties: The line cook also will work with chefs when called upon, they may also be asked to clean kitchen equipment, organize produce delivery, train a new cook and complete…
Added 1 day ago
restaurant cook
Denny’s Canada
Victoria, BC
Full-time
Prepare and cook complete meals or individual dishes and foods
Added 1 day ago
RECE or Equivalent - Team Lead
Upper Canada Child Care
Barrie, ON
Helps with general housekeeping and classroom duties. May be asked to occasionally fill in as cook (job description to be provided)
Added 1 day ago
Prep Cook - Seasonal - CZ
The Calgary Zoo
Calgary, AB
Temporary
Under the leadership of the Executive Chef and Sous Chef, the Prep Cook is responsible for preparing and delivering food service based on the requirements of the catering event and the…
Added 1 day ago
Dishwasher - Seasonal - CZ
The Calgary Zoo
Calgary, AB
Temporary
Prepare food as directed under the supervision of a Banquet Cook, following specifications on Event Orders
Added 1 day ago
Line Cook - Casino Victoria
Lahal Management LP
Victoria, BC
Up to $21.34 CAD / hour
Full-time
Under the general direction of the Sr Chef de Partie/ Food & Beverage Manager, this position is responsible for the execution of menu item production, maintaining all company standards and…
Added 1 day ago
cook
St. Louis Bar & Grill
Perth, ON
Full-time
Prepare and cook complete meals or individual dishes and foods

SSP Group plc

Line Cook

AB, Canada
Edmonton, AB, Canada

Pay: $18.00 / hour + Tip Pool
Job type: Full-time
Apply by: Oct 28, 2026
Posting language: English
Posted: Sep 28, 2026

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Original job description

$18.00 / hour + Tip Pool
Comprehensive Benefit Package and RRSP Matching
Employee Meal Plan
Free Employee Parking

Our restaurant portfolio in the Edmonton International Airport includes: Starbucks, Tim Hortons, Boston Pizza, Upper Crust, Tap & Pour, The Canadian Brewhouse, and Belgian Beer Cafe.

This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance

At SSP Canada, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House.

Here are a few things you can expect as a Cook at SSP Canada:

Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered.
Have the correct and adequate set up in the kitchen / work station at each shift. This includes making orders, storing, storing all fresh, dry, frozen goods; condiments and supplies.
Handle, store and rotate the stored products properly.
In charge of setting up, regular maintenance, cleaning and proper functioning of assigned equipment and machines.
In charge of the supply of stocks, cutting, and storage of perishable goods every day in order to maintain the quality of the products.
Complete the control sheets for opening, in progress and closing if requested.
Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins.
Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards.
Take the instructions from the manager when taking office and take stock with the manager before leaving to make sure everything is in order

Skills and Other Requirements

One year minimum experience working in food service environment
High school diploma, preferred
Verbal and written communication is essential
Basic mathematical skills
Food handlers permit, as required by law
Brand Certification, as required
Ability to stand and work in confined spaces for long period of time.

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

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More about this job

Responsibilities

Prepare and present dishes according to recipes and portion standards, and ensure the kitchen workstation is properly stocked and set up. Maintain food quality through safe storage and rotation, care for equipment, complete cleaning and control tasks, and coordinate shift handovers with the manager.

Requirements

At least one year of food service experience is required; a high school diploma is preferred. Candidates need verbal and written communication skills, basic math skills, and the ability to stand and work in confined spaces for extended periods; a food handler permit and brand certification are required where applicable.

Skills

Food Preparation
Recipe Adherence
Portion Control
Kitchen Setup
Food Storage
Stock Rotation
Equipment Maintenance
Kitchen Cleaning
Food Safety
Inventory Management
Verbal Communication
Written Communication
Basic Mathematics
Working in Confined Spaces

Benefits

Tip Pool
RRSP Matching
Employee Meal Plan
Free Employee Parking

Visa sponsorship

Not detected in the job text

Keywords

Line Cook
Food Service
Food Preparation
Recipe Adherence
Portion Control
Garnishing
Kitchen Setup
Food Storage
Stock Rotation
Perishable Goods
Inventory Management
Equipment Maintenance
Kitchen Cleaning
Food Safety
Hygiene Standards
Food Handler Permit
Brand Certification
Airport Security Clearance
Restricted Area Identification Card
Transport Canada
Back of House

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