Cook jobs in Canada

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Added 26 days ago
C
Cook
Chartwell
Victoria, BC
- Part-time
Are you passionate about creating delicious meals that bring joy to others? As a Cook at Chartwell, you’ll play a key role in delivering an exceptional dining experience to our residents.…
Added 26 days ago
SA
Cook 1
SSP America
Winnipeg, MB
- Full-time
Here are a few things you can expect as a Cook 1 at SSP Canada:
Added 26 days ago
Cook
HealthCareersInSask.ca
Whitewood, SK
Added 26 days ago
SA
Cook 3 (Full-Time) - YUL Airport
SSP America
Dorval, QC
- Full-time
Morning shifts starting at 3:30am
Added 26 days ago
RN
cook
Restaurant Normandin
Quebec, QC
- Full-time
Added 26 days ago
BP
Cook
Boston Pizza
Calgary, AB
- Full-time
Added 26 days ago
BP
Cook (Seton)
Boston Pizza
Calgary, AB
- Full-time
Added 26 days ago
TM
Cook
The Mustard SEED Society
Saskatoon, SK
- Full-time
Must have legal authorization to work in Canada on a full-time basis for anyone other than current employer · The candidate must have a valid driver’s licence and maintain $2M Vehicle Liability insurance on the vehicle being used
Added 26 days ago
SS
line cook
Squamish Samurai Sushi
Squamish, BC
- Full-time
Prepare and cook complete meals or individual dishes and foods
Added 26 days ago
FB
Cook
Farm Boy Inc.
Toronto, ON
- $18 CAD / hour
- Full-time
Prepare and cook fresh offerings for our hot and cold bar, grill station, and service cases, ensuring quality, presentation, and consistency.
Added 26 days ago
L1
cook
Lot 1 Pasta Bar
Victoria, BC
- Full-time
Prepare and cook complete meals or individual dishes and foods
Added 26 days ago
M
Cook
Marriott
Waterloo, ON
- Full-time
…vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.…
Added 26 days ago
TG
Pub Line cook
The Glencoe Club
Calgary, AB
- Full-time
Role Description The Pub Line Cook is a full-time, on-site role located at The Glencoe Club in Calgary, AB. This role is responsible for preparing and cooking pub-style menu items to…
Added 26 days ago
Second Cook
Coast Hotels
Victoria, BC
The Second Cook (2nd Cook) will contribute to the overall success of the hotel by assisting in food preparation, providing superior customer service and specialized services for the…
Added 26 days ago
CG
Line Cook - Carmens Event Centre
Carmen's Group
Hamilton, ON
- Part-time
As a Line Cook with Carmen’s Group, you’ll prepare and present quality dishes in a busy, team-oriented kitchen. You’ll help keep service running smoothly by staying organized, following…
Added 26 days ago
NS
cook
Northern Star Hotel & Convention Center
Slave Lake, AB
- Full-time
Prepare and cook complete meals or individual dishes and foods
Added 26 days ago
LH
COOK 1
Lais Hotel Properties L
Niagara-on-the-Lake, ON
- Up to $22.65 CAD / hour
Vintage Hotels & Niagara's Finest Hotels is currently seeking a Cook 1 to join our growing team! This is a great opportunity that can provide flexibility, valuable work experience, and a…
Added 26 days ago
Cook I - Nutrition and Food Services
Nova Scotia Health and IWK Health
Middleton, NS
Under the direction of the Manager, the Cook is responsible for the preparation and cooking of food as required for the patient/client menu. The Cook follows quantity recipes ensuring menu…
Added 26 days ago
C
Cook
Chartwell
London, ON
- Full-time
Are you passionate about creating delicious meals that bring joy to others? As a Cook at Chartwell, you’ll play a key role in delivering an exceptional dining experience to our residents.…
Added 26 days ago
FB
Cook
Farm Boy Inc.
Toronto, ON
- From $18 CAD / hour
- Full-time
Prepare and cook fresh offerings for our hot and cold bar, grill station, and service cases, ensuring quality, presentation, and consistency.
Added 26 days ago
CS
Cook - casual
Cogir Senior Living
Kitchener, ON · Briarfield Gardens
- Part-time
Must possess a Food Handler's Certificate · Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting
Added 26 days ago
WS
White Spot Line Cook (Entry Level)
White Spot
Nanaimo, BC
- $19 to $22 CAD / hour
- Full-time
Must have open availability
Added 26 days ago
O&
Line Cook - Leo & Margaux (Le Westin, Tremblant)
Oliver & Bonacini
Mont-Tremblant, QC
- Full-time
Cook dishes to order with accuracy, speed and consistency
Added 26 days ago
M
Second Cook
Marriott
Moncton, NB
- Part-time
…vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.…
Added 26 days ago
BB
Pastry Cook
Blacksmith Bakery
Maple Ridge, BC
- Full-time
Candidates must have pastry school education or a minimum of 3 years in the industry working in a similar position

SSP

Cook 1

Winnipeg, MB, R3H 1C2, Canada

$17.72 per hour

Apply on careers.foodtravelexperts.com About employer

Applications open in a new tab.

Job details

Pay: $17.72 per hour
Posting language: English
Posted: Sep 1, 2026

Original job description

$17.72 per hour
Employee Meal Plan
Employee Assistance Program
Free Employee Parking

SSP Canada operates several restaurants throughout the Winnipeg James Armstrong Richardson International Airport, including: Prairie Bistro, True Burger, Urban Crave, Skylight Lounge, Freshii's, Starbucks, and Tim Hortons.

This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance

Here are a few things you can expect as a Cook 1 at SSP Canada:

Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered.
Have the correct and adequate set up in the kitchen / work station at each shift. This includes making orders, storing, storing all fresh, dry, frozen goods; condiments and supplies.
Handle, store and rotate the stored products properly.
In charge of setting up, regular maintenance, cleaning and proper functioning of assigned equipment and machines.
In charge of the supply of stocks, cutting, and storage of perishable goods every day in order to maintain the quality of the products.
Complete the control sheets for opening, in progress and closing if requested.
Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins.
Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards.
Take the instructions from the manager when taking office and take stock with the manager before leaving to make sure everything is in order

Skills and Other Requirements

One year minimum experience working in food service environment
Ability to follow basic recipes, and use grill, fryer and other equipment as needed.
Verbal and written communication is essential
Ability to read, speak, and understand the English language
Food handlers permit, as required by law
Ability to stand and work in confined spaces for long period of time.

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

Apply on careers.foodtravelexperts.com About employer

More about this job

Responsibilities

The Cook 1 is responsible for preparing dishes according to recipes, managing kitchen station setups, and maintaining equipment cleanliness. They must also handle inventory, rotate stock, and ensure all hygiene and safety standards are met during their shift.

Requirements

Candidates must have at least one year of food service experience and the ability to operate standard kitchen equipment. A valid food handler's permit is required, along with the ability to obtain airport security clearance.

Skills

Food preparation
Recipe execution
Kitchen maintenance
Grill operation
Fryer operation
Inventory management
Food safety
Hygiene standards
Verbal communication
Written communication
Stock rotation
Equipment cleaning

Benefits

Employee Meal Plan
Employee Assistance Program
Free Employee Parking

Visa sponsorship

Not detected in the job text

Keywords

Cook
Food Service
Kitchen
Airport Security
RAIC
Transport Canada
Hygiene
Inventory
Food Safety
Grill
Fryer
Culinary
Stock Rotation
Equipment Maintenance

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Cook jobs in Canada

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Second Cook

Pastry Cook

Here are a few things you can expect as a Cook 1 at SSP Canada:

Skills and Other Requirements

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Advertised starting pay

Where work happens

Work requirements

Cook jobs in Canada

Here are a few things you can expect as a Cook 1 at SSP Canada:

Skills and Other Requirements