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Added 48 mins ago
Gourmet mushroom farming
FoodWork
Gatineau, QC
Full-time
…kitchens and are building strong partnerships with established restaurant groups. We care about freshness, consistency, and reliable service, and we pair local production with the…
Added 49 mins ago
Guest Service Agent
Northland Properties
Victoria, BC
…our perks-incredible team rates and discounts at all 7 of our restaurant brands is just the beginning! With over 60 hotels (and growing!) there has never been a more exciting time to join…
Added 49 mins ago
Liquor Store Associate - PT (Duffy's)
Otter Co-op
Kamloops, BC
$18.25 to $21.15 CAD / hour
Part-time
Reporting to the Liquor Store Manager, responsibilities for this position include the following:
Added 1 hour ago
Starbucks Manager
Marriott
Sault Ste. Marie, ON
Full-time
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the…
Added 1 hour ago
Restaurant General Manager
Blue Shock Executive Search
AB · Edmonton, AB
$70,000 to $85,000 CAD / year
Full-time
The successful General Manager will have an unparalleled passion for guest service, restaurant operations and management of profitability.
Added 1 hour ago
FT Food & Beverage Supervisor-GCT
Great Canadian Entertainment
Toronto, ON
Full-time
Reporting to the Restaurant Manager, the Food and Beverage Supervisor is responsible for overseeing
Added 1 hour ago
Restaurant General Manager at Gatsby's
SSP America
Mississauga, ON
Full-time
Join Our Team as a Restaurant General Manager!
Added 1 hour ago
Multi Unit Coordinator
Gordon Food Service - Canada
Milton, ON
Full-time
Directs internal Gordon Food Service teams in new restaurant location openings
Added 1 hour ago
Restaurant manager
Guac Mexi Grill
Bradford West Gwillimbury, ON
Full-time
Added 1 hour ago
Gestionnaire, marketing - Marketing Manager
Foodtastic
Montreal, QC
Full-time
Élaborer et gérer les promotions et le matériel de marketing local, en veillant à leur cohérence avec les stratégies globales de la marque et les besoins propres à chaque restaurant.
Added 2 hours ago
Cook
Inuvialuit Regional Corporation
Inuvik, NT
…fast-paced kitchen environment. Reporting to the Chef or Kitchen Manager, the Cook ensures that meals are prepared efficiently, safely, and to the satisfaction of customers. This role…
Added 2 hours ago
Head of Digital
INK Entertainment Group
Toronto, ON
$100,000 to $120,000 CAD / year
Full-time
…redefining hospitality and entertainment across North America. Its restaurant portfolio includes Amal (Toronto, Miami & Fort Lauderdale), Byblos (Toronto & Miami), Daphne, Figo, Level 6…
Added 2 hours ago
Assistant General Manager
Blue Shock Executive Search
Toronto, ON
$80,000 to $90,000 CAD / year
Full-time
…search firm excelling in recruiting top-tier candidates across restaurant, hospitality, and food service-related sectors. As industry leaders, we specialize in forging connections between…
Added 2 hours ago
Management Trainee
Enterprise Holdings
Timmins, ON
Full-time
Whether you see yourself in sales, business development, customer service, retail management, or operations, as a manager in training, you can count on a career path with a clear beginning…
Added 2 hours ago
Management Trainee
Enterprise Holdings
Pembroke, ON
Full-time
Whether you see yourself in sales, business development, customer service, retail management, or operations, as a manager in training, you can count on a career path with a clear beginning…
Added 2 hours ago
Restaurant General Manager - Lakeview Lounge (Contract)
AccorHotel
Lake Louise, AB
Full-time
Fairmont Chateau Lake Louise is seeking a dynamic Restaurant Manager. Reporting to the Assistant Director of Food & Beverage, this position will be responsible for the effective and…
Added 2 hours ago
restaurant manager
Harvey's
Bowmanville, ON
Full-time
Analyze budget to boost and maintain the restaurant’s profits
Added 2 hours ago
Manager
Planet Fitness
Medicine Hat, AB
Full-time
Two (2+) years Supervisor or Manager experience in a restaurant or retail environment in a high-volume atmosphere or two years Planet Fitness experience preferred.
Added 3 hours ago
Shift Manager
Earls Kitchen + Bar
Calgary, AB
Part-time
We are looking for a passionate Shift Manager to grow our leadership team. As a Shift Manager, you’re committed to being your best self and working with integrity as you learn how to…
Added 3 hours ago
Cook 2
SSP
Richmond, BC
Come join our team as a Cook 2 at our newest restaurant, Lucky Lily at YVR Vancouver International Airport!
Added 3 hours ago
Assistant General Manager, Clockwork & Library Bar
AccorHotel
Toronto, ON
Full-time
Responsible for the ongoing day-to-day front-of-house operations of the venue. The Assistant General Manager works under the direction of the General Manager and provides leadership and…
Added 3 hours ago
Assistant Server, Clockwork (Part-Time)
AccorHotel
Toronto, ON
Part-time
Carrying out any miscellaneous duties and responsibilities as requested by your Manager pertaining to total quality service delivered in the Lobby Lounge.
Added 3 hours ago
restaurant manager
Petro-Canada
Madoc, ON
Full-time
Analyze budget to boost and maintain the restaurant’s profits
Added 3 hours ago
operations manager, restaurant chain
Petro-Canada
Halifax, NS
Full-time
Analyze budget to boost and maintain the restaurant’s profits
Added 3 hours ago
Front Of House- Manager Of Guest Experience
Recipe Unlimited
Toronto, ON
As a Manager of Guest Experience, you will be responsible for driving Guests to the restaurant, leveraging our scale, and ensuring Guests come back. With your superior restaurant…

SSP

Cook 2

Richmond, BC, V7B 0A4, Canada

Pay: $22.31 / hour (External) - $26.25 / hour (Internal)
Apply by: Oct 2, 2026
Posting language: English
Posted: Aug 4, 2026

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Original job description

$22.31 / hour (External) - $26.25 / hour (Internal)
Comprehensive Benefit Package and RRSP Matching for full-time employees
Employee Meal Plan
Free Employee Parking

This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance

Come join our team as a Cook 2 at our newest restaurant, Lucky Lily at YVR Vancouver International Airport!

At SSP Canada, we operate several restaurants at the Vancouver International Airport, including Whistler Taphouse & Grill, Lift Bar and Grill, Urban Crave, and many more. We take pride in delivering exceptional service and offering a diverse range of culinary experiences to our guests.

Here are a few things you can expect as a Cook at SSP Canada:

Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered.
Have the correct and adequate set up in the kitchen / work station at each shift. This includes making orders, storing, storing all fresh, dry, frozen goods; condiments and supplies.
Handle, store and rotate the stored products properly.
In charge of setting up, regular maintenance, cleaning and proper functioning of assigned equipment and machines.
In charge of the supply of stocks, cutting, and storage of perishable goods every day in order to maintain the quality of the products.
Complete the control sheets for opening, in progress and closing if requested.
Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins.
Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards.
Take the instructions from the manager when taking office and take stock with the manager before leaving to make sure everything is in order

Skills and Other Requirements

One year minimum experience working in food service environment
High school diploma, preferred
Verbal and written communication is essential
Basic mathematical skills
Food handlers permit, as required by law
Ability to stand and work in confined spaces for long period of time.

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

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More about this job

Responsibilities

Prepare and present dishes according to recipes and portion standards, and maintain an organized kitchen workstation with properly stored and rotated ingredients and supplies. Maintain kitchen equipment, manage daily stock and perishable goods, complete required control sheets, and clean work areas and storage spaces to meet hygiene standards.

Requirements

Candidates need at least one year of experience in a food service environment, and a high school diploma is preferred. Verbal and written communication, basic math skills, and the ability to stand and work in confined spaces for extended periods are required; a food handler permit is needed where required by law.

Skills

Recipe Preparation
Portion Control
Food Presentation
Kitchen Setup
Food Storage and Rotation
Equipment Maintenance
Food Preparation
Inventory and Stock Management
Cleaning and Sanitation
Food Safety
Verbal Communication
Written Communication
Basic Mathematics
Working in Confined Spaces

Benefits

RRSP Matching
Employee Meal Plan
Free Employee Parking

Visa sponsorship

Not detected in the job text

Keywords

Food Service
Food Preparation
Recipe Standards
Portion Control
Food Presentation
Kitchen Operations
Food Storage
Stock Rotation
Perishable Goods
Inventory Management
Kitchen Equipment
Equipment Maintenance
Food Safety
Food Handler Permit
Sanitation
Cleaning Procedures
Opening and Closing Checklists
Airport Security Clearance
Restricted Area Identification Card
Transport Canada

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