Cook 2 (Full Time) - (YTZ Airport))

Toronto, ON, M5V 2R9, Canada

$22.19 / hour · Full-time

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Job details

Pay: $22.19 / hour
Job type: Full-time
Posting language: English
Posted: Sep 28, 2026

Original job description

Job Description

$22.19 / hour
Employee Meal Plan
Employee Assistance Program
Comprehensive Benefits Program

SSP Canada operates multiple restaurants inside the Billy Bishop Airport, including: Balzac's Coffee, Obispo, Market 416. At SSP Canada, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Take the next step in your culinary career by joining our team! We have a unique work environment that you’ll only experience at SSP America!

Here are a few things you can expect as a Line Cook with SSP Canada:

Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered.
Help unload, organize, and put delivered products away in the appropriate storage areas.
Ensures regular maintenance, cleaning and proper functioning of assigned equipment and machines.
Completes opening / closing procedures
Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins.
Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards.

Skills and Other Requirements

One year minimum experience working in food service environment
High school diploma, preferred
Verbal and written communication is essential
Ability to read, speak, and understand the English language
Food handlers permit
Ability to stand and work in confined spaces for long period of time.
Ability to obtain Transport Canada security clearance.

SSP Canada is an equal opportunity employer and complies with the requirements of the Accessibility for Ontarians with Disabilities, 2005 in our recruitment and employment practices. If you require accommodation at any stage of the recruitment process, including the interview and assessment stage, due to a disability, please inform us of your need and the nature of the accommodation(s) that may be required.

This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at:

https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance

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More about this job

Responsibilities

The line cook is responsible for preparing dishes according to recipes, maintaining portion control, and ensuring the kitchen is clean and organized. They also assist with unloading deliveries and performing opening and closing procedures to meet hygiene standards.

Requirements

Candidates must have at least one year of food service experience and possess a food handler's permit. The role requires the ability to obtain Transport Canada security clearance and a Restricted Area Identification Card (RAIC).

Skills

Food preparation
Kitchen maintenance
Cleaning
Inventory management
Communication
Time management
Safety compliance
Hygiene standards

Benefits

Employee meal plan
Employee assistance program

Visa sponsorship

Not detected in the job text

Keywords

Line cook
Food service
Kitchen operations
Food safety
Hygiene standards
Airport security
RAIC
Transport Canada
Culinary
Inventory
Equipment maintenance
Opening procedures
Closing procedures
Portion control

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