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SJ
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St. Joseph's Health Centre, Toronto

Dietary Aide Nutrition Services - Cafeteria

Toronto, ON, Canada

Temporary

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Job details

Job type: Temporary
Apply by: Dec 13, 2026
Posting language: English
Posted: Nov 13, 2026

Original job description

Qualifications

Secondary School Diploma or equivalent required.
Certification in a Public Health endorsed Food Handling Course required.
Completion of a Food Service Worker community college program preferred.
Previous experience in a hospital or commercial food services preferred.
Cooking/Food preparation experience preferred.
Cashier experience preferred.
Able to perform the full range of duties as required in this position including some lifting of weight (up to 40 lbs).
Working knowledge of Hazard Analysis Critical Control Points controls.
Good organizational, interpersonal, communication (written and verbal) skills.
Proven ability to work efficiently and effectively with staff, customers and patients.
Satisfactory attendance record.

Unity Health Toronto is committed to creating an accessible and inclusive organization. We strive to provide a recruitment process that is barrier-free and in compliance with the Accessibility for Ontarians with Disabilities Act (AODA) and the Ontario Human Rights Code. We understand that you may require an accommodation at any stage of the recruitment process. When you are contacted, please inform the Talent Acquisition Specialist and we will work with you to meet your accommodation needs. We want to emphasize that all accommodation requests are handled with the utmost confidentiality, respecting your privacy and dignity.

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More about this job

Responsibilities

Support dietary and cafeteria food services, including food preparation and related duties. Perform the full range of position duties, which may include lifting up to 40 pounds and working with staff, customers, and patients.

Requirements

A secondary school diploma or equivalent and certification in a Public Health-endorsed food handling course are required. A Food Service Worker college program, relevant food service or cooking experience, cashier experience, knowledge of HACCP controls, strong communication and organizational skills, and satisfactory attendance are preferred or expected.

Skills

Food Handling
Food Preparation
Cooking
Cashiering
Hazard Analysis Critical Control Points
Organization
Interpersonal Communication
Written Communication
Verbal Communication
Teamwork
Customer Service
Patient Service

Visa sponsorship

Not detected in the job text

Keywords

Dietary Aide
Nutrition Services
Cafeteria
Food Service
Food Handling Course
Food Preparation
Cooking
Cashiering
Hospital Food Services
Commercial Food Services
Food Service Worker Program
Hazard Analysis Critical Control Points
HACCP Controls
Organizational Skills
Interpersonal Skills
Written Communication
Verbal Communication
Customer Service
Patient Service
Lifting
Public Health

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