cook
- St. Marys, ON, Canada
Full-time
Applications open in a new tab.
Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Work conditions and physical capabilities
Other benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- No degree, certificate or diploma
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Private club
- Staff accommodation provided
- Remote location
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
Work conditions and physical capabilities
- Fast-paced environment
- Handling heavy loads
- Dependability
- Flexibility
- Organized
- Reliability
Other benefits
- Other benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Prepare and cook complete meals or individual dishes, including meals for customers with food allergies or intolerances. Inspect and clean kitchen areas, maintain inventory and records, and organize buffets and banquets.
Requirements
The role requires 1 year to less than 2 years of experience; no degree, certificate, or diploma is required. Candidates should be dependable, flexible, organized, and reliable, and able to work in a fast-paced environment while handling heavy loads.
Skills
- Meal Preparation
- Cooking
- Preparing Allergy-Safe Dishes
- Kitchen Inspection
- Inventory Management
- Record Keeping
- Food and Supply Management
- Kitchen Cleaning
- Buffet Organization
- Banquet Organization
- Dependability
- Flexibility
- Organization
- Reliability
Benefits
- Staff Accommodation
- On-the-Job Training
- Mentorship and Coaching
- Networking Opportunities
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Cooking
- Meal Preparation
- Food Allergies
- Food Intolerances
- Kitchen Inspection
- Inventory Management
- Record Keeping
- Food Supplies
- Kitchen Equipment
- Kitchen Cleaning
- Buffets
- Banquets
- Private Club
- Staff Accommodation
- Fast-Paced Environment
- Heavy Loads
- On-the-Job Training
- Youth Mentorship