cook
- Goderich, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Work conditions and physical capabilities
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Determine the size of food portions and costs
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Dependability
- Flexibility
- Organized
- Reliability
- Team player
- Time management
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)
- Supports newcomers and/or refugees with foreign credential recognition
- Offers mentorship programs that pair newcomers and/or refugees with experienced employees
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Prepare and cook complete meals or individual dishes, including meals for customers with food allergies or intolerances, and determine portion sizes and costs. Requisition supplies, train and supervise kitchen staff, maintain inventory and records, and manage kitchen operations.
Requirements
A secondary school graduation certificate and 1 year to less than 2 years of experience are specified. The role requires working on-site in a fast-paced restaurant environment, with prolonged standing, repetitive tasks, attention to detail, and the ability to work under pressure.
Skills
- Meal Preparation
- Cooking
- Food Allergy Accommodation
- Food Portioning
- Cost Management
- Food and Supply Requisition
- Staff Training
- Kitchen Supervision
- Inventory Management
- Recordkeeping
- Kitchen Operations
- Attention to Detail
- Organization
- Time Management
- Teamwork
- Dependability
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Cooking
- Meal Preparation
- Restaurant
- Food Portioning
- Food Costing
- Food and Kitchen Supplies
- Food Allergies
- Food Intolerances
- Staff Training
- Kitchen Staff Supervision
- Food Handling
- Inventory Management
- Recordkeeping
- Kitchen Operations
- Fast-Paced Environment
- Attention to Detail
- Time Management
- Teamwork
- Dependability
- Flexibility
- Organization