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Added 6 mins ago
C
Cook
Chartwell
Mississauga, ON
- Part-time
Are you passionate about creating delicious meals that bring joy to others? As a Cook at Chartwell, you’ll play a key role in delivering an exceptional dining experience to our residents.…
Added 22 mins ago
WS
White Spot Prep Cook
White Spot
Vancouver, BC
- $19.2 to $20.5 USD / hour
- Full-time
As a Prep Cook, you are responsible for the first steps in just about every item on our menu. At
Added 3 hours ago
BR
Line Cook / Chef de Partie
Bodega Ridge
Galiano Island 9, BC
- $25 CAD / hour
- Full-time
We’re looking for a cook to work alongside our Executive Chef, Ahmed. You’ll help prep and execute family-style dinners for weddings, retreats and private events at Bodega Ridge, and cook…
Added 3 hours ago
MH
Line Cook / Chef de Partie
Moments Hospitality Collective
Vancouver, BC
- $20 to $22 CAD / hour
- Full-time
Added 4 hours ago
HL
cook
Hotel Le Bonne Entente
Quebec, QC
- Full-time
Prepare and cook complete meals or individual dishes and foods
Added 4 hours ago
DF
cook
Deluxe French Fries
Dieppe, NB
- Full-time
Added 4 hours ago
HO
Cook and Pastry Cook
House of Commons (Canada) / Chambre des communes (Canada)
Ottawa, ON
- Part-time
Added 4 hours ago
WS
White Spot Line Cook (Entry Level)
White Spot
Vancouver, BC
- $18.85 to $20 USD / hour
- Full-time
As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At Wh
Added 6 hours ago
SA
Cook 3
SSP America
Calgary, AB
- Full-time
Added 6 hours ago
SA
Cook 3
SSP America
Calgary, AB
- Full-time
Added 6 hours ago
SA
Cook 2 (Full Time) - Chili's (DTW)
SSP America
Mississauga, ON
- Full-time
Added 6 hours ago
SA
Cook 1
SSP America
Mississauga, ON
- Full-time
Added 6 hours ago
CR
Part Time Cook- 10am- 6pm
COGIR Real Estate
AB · Edmonton, AB
- Part-time
Added 6 hours ago
CR
Part Time Cook- 6:30am-2:30pm
COGIR Real Estate
AB · Edmonton, AB
- Part-time
Added 7 hours ago
CR
Casual Cook
COGIR Real Estate
AB · Edmonton, AB
- Part-time
Added 7 hours ago
CR
Part Time Cook- 11am-7pm
COGIR Real Estate
AB · Edmonton, AB
- Part-time
Added 7 hours ago
Cook
HealthCareersInSask.ca
Maidstone, SK
Added 7 hours ago
Cook
HealthCareersInSask.ca
Maidstone, SK
Added 7 hours ago
CG
Second Cook, Full Time
Compass Group Canada
Kitimat, BC
- Full-time
Prepare, pre-cook and/or cook food products as directed.
Added 7 hours ago
MB
Full Time & Part Time Cooks Needed
Montanas BBQ & Bar
Lloydminster, AB
- Full-time
- Part-time
Overview: As a Line Cook, your primary focus will be preparing and presenting superior quality food using standardized recipes and portion sizes
Added 8 hours ago
M
Back of House - Line Cook
Moxies
Calgary, AB
- Full-time
…upbeat, and hard-working people to join our team. As a Line Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an…
Added 10 hours ago
RU
Full Time & Part Time Cooks Needed
Recipe Unlimited
Lloydminster, AB
- Full-time
- Part-time
Overview: As a Line Cook, your primary focus will be preparing and presenting superior quality food using standardized recipes and portion sizes
Added 11 hours ago
SS
line cook
Squamish Samurai Sushi
Squamish, BC
- Full-time
Prepare and cook complete meals or individual dishes and foods
Added 13 hours ago
B&
cook
Ben & Florentine Restaurants
Saguenay, QC · Chicoutimi, QC
- Full-time
Prepare and cook complete meals or individual dishes and foods
Added 13 hours ago
S
Lead Cook
Stacked
Sherwood Park, AB
- Full-time
The Lead Cook oversees kitchen operations, ensuring food quality, efficiency, and cleanliness while managing inventory and waste control.

Stacked

Lead Cook

Sherwood Park, AB, Canada

Pay- 20$-25$/hr · Full-time

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Job details

Pay: Pay- 20$-25$/hr
Job type: Full-time
Apply by: Nov 25, 2026
Posting language: English
Posted: Oct 26, 2026

Original job description

Lead Cook

Full Time

Pay- 20$-25$/hr

Stacked Pancake & Breakfast House is a fast-growing Canadian breakfast and lunch chain with over 100 locations nationwide. Known for its welcoming atmosphere and excellent service, Stacked continues to expand, bringing quality dining experiences to communities across Canada.

Position Summary

The Lead Cook oversees kitchen operations, ensuring food quality, efficiency, and cleanliness while managing inventory and waste control.

Duties and Responsibilities

The duties and responsibilities of this role include, but are not limited to, the following:

Kitchen Operations

Manage food and beverage inventory and seek ways to improve processes.

Food Preparation & Cooking

Prep, set up workstations, and cook breakfast and lunch dishes using various utensils and equipment.

Quality & Safety

Maintain cleaning schedules, ensure proper food storage, and track food waste.

Sanitation & Organization

Ensure the kitchen meets cleanliness standards and operates smoothly.

Minimum Requirements

Knowledge of the food and beverage industry.

Strong understanding of culinary procedures and standards.

Ability to work independently and as a team.

Ability to work under pressure.

Critical thinking and problem-solving skills to overcome immediate issues.

Knowledge needed for organizing and planning staff, inventory and costs.

Working Conditions

7am-3pm operation hours.

Weekends, as needed.

Ability to stand for long period of time

Ability to lift up to 50 pounds.

NOTE: This job description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. The responsibilities, tasks, and duties of the jobholder may be revised or modified at any time by the Company without prior notice.

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More about this job

Responsibilities

Oversee kitchen operations, prepare and cook breakfast and lunch dishes, and manage food and beverage inventory. Maintain food quality, cleanliness, safe storage, and waste control while supporting efficient kitchen processes.

Requirements

Requires knowledge of the food and beverage industry, culinary procedures, and planning staff, inventory, and costs. Candidates should work independently and collaboratively, handle pressure, and use critical thinking and problem-solving skills.

Skills

Food Preparation
Cooking
Kitchen Operations
Inventory Management
Waste Control
Food Safety
Sanitation
Quality Control
Process Improvement
Staff Planning
Cost Management
Organization
Critical Thinking
Problem-Solving
Teamwork
Working Under Pressure

Visa sponsorship

Not detected in the job text

Keywords

Food And Beverage Industry
Kitchen Operations
Food Preparation
Breakfast
Lunch
Culinary Procedures
Food Quality
Food Storage
Food Safety
Cleaning Schedules
Sanitation
Inventory Management
Waste Control
Process Improvement
Workstation Setup
Kitchen Equipment
Staff Planning
Cost Management
Organization
Critical Thinking
Problem-Solving
Teamwork

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