Food service supervisor jobs in Oro-Medonte, ON and nearby

Food service supervisor jobs within 25 km of Oro-Medonte, ON, Canada. Nearby towns and cities are included. Distances are straight-line, not driving distances.

Counted Nov 1, 2026

Hiring at a glance

View jobs

Open jobs: 11
Employers: 9

Advertised starting pay

Not enough comparable pay figures yet.

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: 0%0 listings
On-site: 100%11 listings

Employers hiring include TIM HORTONS (3), Mary Brown's Chicken (1), McDonalds Restaurant (1).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Food service supervisor jobs in Oro-Medonte, ON and nearby

Within 25 km

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Added 21 days ago
PL
Shift manager - fast food restaurant
Popeye's Louisiana Kitchen
Barrie, ON
- From $41.5 CAD / hour
- Full-time
- On-site
Added 21 days ago
MR
Restaurant supervisor
McDonalds Restaurant
Orillia, ON
- $19.23 to $21.5 CAD / hour
- Full-time
- On-site
Added 21 days ago
PL
Shift manager - fast food restaurant
Popeyes Louisiana Kitchen
Barrie, ON
- From $41.5 CAD / hour
- Full-time
- On-site
Added 21 days ago
SC
Food service supervisor
Swiss Chalet
Orillia, ON
- From $19.23 CAD / hour
- Full-time
- On-site
Added 22 days ago
TH
Food service supervisor
TIM HORTONS
Orillia, ON
- From $19.23 CAD / hour
- Full-time
- On-site
Added 22 days ago
TH
Food service supervisor
TIM HORTONS
Orillia, ON
- From $19.23 CAD / hour
- Full-time
- On-site
Added 22 days ago
PH
Food service supervisor
Pizza Hut Restaurant Orillia
Orillia, ON
- From $19.23 CAD / hour
- Full-time
- On-site
Added 23 days ago
TH
Food service supervisor
Tim Hortons
Orillia, ON
- From $19.23 CAD / hour
- Full-time
- On-site
Added 28 days ago
MB
food service supervisor
Mary Brown's Chicken
Orillia, ON
- Full-time
Added 1 month ago
S&
Assistant Kitchen Manager
State & Main
Barrie, ON
- Full-time
We're hiring! At State & Main Kitchen + Bar, we bring elevated comfort food, handcrafted cocktails and a vibrant downtown atmosphere to your neighbourhood - because great dining should…
Added 1 month ago
Assistant Kitchen Manager
Recipe Unlimited
Barrie, ON
We're hiring! At State & Main Kitchen + Bar, we bring elevated comfort food, handcrafted cocktails and a vibrant downtown atmosphere to your neighbourhood - because great dining should…

No more jobs.

State & Main

Assistant Kitchen Manager

Barrie, ON, Canada

Full-time

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Job details

Job type: Full-time
Experience: 1–2+ years of experience in a kitchen leadership role, preferably in a high-volume restaurant.
Posting language: English
Posted: Sep 15, 2026

Original job description

We're hiring! At State & Main Kitchen + Bar, we bring elevated comfort food, handcrafted cocktails and a vibrant downtown atmosphere to your neighbourhood - because great dining should always be close to home. Whether it’s Happy Hour, date night or a casual catch-up, State & Main is the perfect place to Get Together.

Our success starts with our team. We hire genuine, hardworking people who thrive in a fun, fast-paced environment where hospitality comes first. From front-of-house to back-of-house, every team member plays a role in delivering an experience that keeps guests coming back. We offer growth opportunities, hands-on training and a supportive team culture that strives to make an impact every day.

Assistant Kitchen Manager Opportunity – Be Part of Our Team!

Your Role

We’re looking for an Assistant Kitchen Manager who is passionate about food quality and leading a strong back-of-house team. You’ll support the Kitchen Manager in overseeing daily operations, maintaining high culinary standards, and ensuring a safe, efficient kitchen environment. If you’re organized, detail-oriented, and thrive in a fast-paced setting, we’d love to have you on our leadership team!

Why You’ll Love Working With Us

Competitive pay that rewards your hard work
Employee dining discount at participating Recipe brands
Growth and development opportunities to build your skills within the restaurant
Career advancement with a company that owns some of Canada’s most iconic restaurant brands
A fun, energetic team environment where every shift is dynamic and engaging

What You’ll Do

Assist the Kitchen Manager in overseeing daily kitchen operations, ensuring food quality and presentation meet our high standards.
Support the kitchen team by leading by example, fostering a positive and collaborative work environment.
Help manage inventory, ordering, and cost controls to maintain efficient kitchen operations.
Train and mentor kitchen staff, providing guidance and support to help them develop their skills.
Monitor food safety and hygiene standards, ensuring compliance with health regulations.
Collaborate with the kitchen team to execute menu items and special promotions effectively.
Assist in analyzing kitchen performance metrics and implementing improvements to enhance productivity and guest satisfaction.

What You Bring

1–2+ years of experience in a kitchen leadership role, preferably in a high-volume restaurant.
Solid culinary knowledge and commitment to food safety and quality standards.
Ability to work collaboratively and foster a positive team dynamic.
Strong attention to detail in food preparation and presentation.
A genuine passion for hospitality and creating memorable guest experiences.

Apply online today and become part of the team!

Some opportunities may exist with our Franchise partners, which are independently owned and operated.

At State & Main, our core value is "Taking Care of People." We are dedicated to fostering a diverse, equitable, and inclusive workplace where every individual is valued and supported. Our commitment to this value shapes how we build our teams, support our franchisees, and ensure everyone can reach their full potential. We are also committed to providing accommodations in accordance with applicable human rights and accommodation legislation. If you require an accommodation to participate in the job application or interview process, please contact us at careers@franworks.com.

Apply About employer

More about this job

Responsibilities

Support the Kitchen Manager in overseeing daily operations, ensuring high food quality, and maintaining a safe kitchen environment. Lead and mentor the back-of-house team while managing inventory and cost controls.

Requirements

Requires 1-2+ years of experience in a kitchen leadership role, preferably in a high-volume restaurant. Candidates must have solid culinary knowledge and a strong commitment to food safety and quality standards.

Skills

Kitchen Management
Culinary Knowledge
Food Safety
Inventory Management
Cost Control
Staff Training
Mentorship
Food Presentation
Hospitality
Leadership
Team Collaboration
Hygiene Standards

Benefits

Competitive Pay
Employee Dining Discount
Growth And Development Opportunities
Career Advancement

Visa sponsorship

Not detected in the job text

Keywords

Back-of-house
Food Quality
Culinary Standards
Health Regulations
Kitchen Performance Metrics
High-volume Restaurant
Hospitality
Inventory Management
Food Safety
Recipe Brands

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