Line Cook - State & Main Gloucester
- Ottawa, ON, Canada
Pay range: $17.95-$19.50 · Full-time
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Job details
- Pay
- Pay range: $17.95-$19.50
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Line/Prep Cook Opportunity – Be Part of Our Team!
Your Role
We’re looking for a Line/Prep Cook who loves creating delicious dishes and thrives in a fast-paced kitchen. You’ll play a key role in preparing high-quality meals that keep our guests coming back. If you’re organized, detail-oriented, and passionate about food, we’d love to have you on board!
Why You’ll Love Working With Us
Your Role
We’re looking for a Line/Prep Cook who loves creating delicious dishes and thrives in a fast-paced kitchen. You’ll play a key role in preparing high-quality meals that keep our guests coming back. If you’re organized, detail-oriented, and passionate about food, we’d love to have you on board!
Why You’ll Love Working With Us
- Competitive pay that rewards your hard work
- Pay range: $17.95-$19.50
- Employee dining discount at participating Recipe brands
- Flexible scheduling so you can balance work and life
- Growth and development opportunities to build your skills within the restaurant
- Career advancement with a company that owns some of Canada’s most iconic restaurant brands
- A fun, energetic team environment where every shift is dynamic and engaging
- Prepare and cook menu items to specification, ensuring consistency in taste, presentation, and quality.
- Assist in prepping ingredients and setting up stations, following recipes and kitchen guidelines.
- Maintain a clean, organized workspace, ensuring food safety and hygiene standards are met.
- Collaborate with your kitchen team, communicating effectively to ensure smooth service during busy shifts.
- Monitor food stock and supplies, assisting with inventory management and minimizing waste.
- Work efficiently to meet kitchen demands, ensuring orders are prepared quickly without sacrificing quality.
- Assist with kitchen cleaning tasks and equipment maintenance as required.
- Previous kitchen experience is an asset, but we’re happy to train the right person.
- A passion for cooking and creating consistently great dishes.
- Attention to detail and pride in presentation.
- Ability to work well with a team and support others.
- Comfort in a fast-paced environment and staying organized under pressure.
- Commitment to maintaining a clean and safe kitchen.
More about this job
Responsibilities
Prepare and cook menu items to specification, assist with ingredient preparation and station setup, and maintain food safety and cleanliness standards. Coordinate with the kitchen team, help monitor stock and reduce waste, and complete cleaning and equipment maintenance tasks.
Requirements
Previous kitchen experience is an asset, but training is available for the right candidate. Applicants should be passionate about cooking, detail-oriented, organized under pressure, collaborative, and committed to maintaining a clean and safe kitchen.
Skills
- Cooking
- Food Preparation
- Recipe Adherence
- Food Presentation
- Attention To Detail
- Food Safety
- Kitchen Hygiene
- Teamwork
- Communication
- Organization
- Inventory Management
- Waste Reduction
- Working Under Pressure
- Kitchen Cleaning
- Equipment Maintenance
Benefits
- Employee Dining Discount
- Flexible Scheduling
- Growth And Development Opportunities
- Career Advancement Opportunities
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Line Cook
- Prep Cook
- Restaurant Kitchen
- Menu Preparation
- Cooking
- Ingredient Preparation
- Station Setup
- Recipes
- Food Quality
- Food Presentation
- Food Safety
- Kitchen Hygiene
- Inventory Management
- Food Stock
- Waste Reduction
- Kitchen Cleaning
- Equipment Maintenance
- Fast-Paced Environment
- Teamwork