Food & hospitality jobs in Canada

Explore food & hospitality jobs in Canada. Choose a role or place to find work that fits.

Hiring at a glance

View jobs
Open jobs
9,034
Employers
1,154

Advertised starting pay

Average starting payCAD / hour
$19.86Across 659 listings
Average starting payCAD / year
$57,618Across 97 listings
Average starting payUSD / hour
$18.03Across 81 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote
<1%3 listings
Hybrid
<1%39 listings
On-site
>99%8,990 listings

Not specified: <1% (2 listings)

Employers hiring include Starbucks Coffee Company (1,053), Chartwell (290), Earls Kitchen + Bar (259).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Food & hospitality jobs in Canada

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  • front desk agent

    Canadas Best Value Inn & Suites

    Charlottetown, PE

    • Full-time
  • Cook

    HealthCareersInSask.ca

    Nipawin, SK

    Job Description: Responsible for organizing, producing and distributing food and beverages.

  • food counter attendant

    Dairy Queen

    Greenwood, NS

    • Full-time
  • food service supervisor

    Denny’s Canada

    Quesnel, BC

    • Full-time

    Supervise and co-ordinate activities of staff who prepare and portion food

  • restaurant supervisor

    Quesada Burritos & Tacos

    Quesnel, BC

    • Full-time

    Supervise and co-ordinate activities of staff who prepare and portion food

  • restaurant assistant manager

    Petro-Canada

    Miramichi, NB

    • Full-time
  • food service supervisor

    A&W Restaurants, Inc.

    Fort Erie, ON

    • Full-time

    Supervise and co-ordinate activities of staff who prepare and portion food

  • specialist chef

    Tavern 1883

    Canmore, AB

    • Full-time

    Instruct cooks in preparation, cooking, garnishing and presentation of food

  • food service supervisor

    Petro-Canada

    St. Catharines, ON

    • Full-time

    Supervise and co-ordinate activities of staff who prepare and portion food

  • cook

    Restaurant Normandin

    Saint-Jean-Port-Joli, QC

    • Full-time
  • chef de partie

    Pomeroy Kananaskis Mountain Lodge

    Kananaskis, AB

    • Full-time

    Maintain records of food costs, consumption, sales and inventory

  • chef

    Maple Leaf Queen's Buffet

    Edmundston, NB

    • Full-time

    Estimate amount and costs of supplies and food items

  • food service supervisor

    Mary Brown's Chicken

    Orillia, ON

    • Full-time
  • cook

    Rickys Group of Family-Style Restaurants

    Okotoks, AB

    • Full-time

    Train staff in preparation, cooking and handling of food

  • guest services agent - hotel

    Best Western Plus Okotoks Inn & Suites

    Okotoks, AB

    • Full-time
  • line cook

    Mary Brown's Chicken

    Paradise, NL

    • Full-time

    Determine the size of food portions and costs

  • line cook

    Mary Brown's Chicken

    St. John's, NL

    • Full-time

    Determine the size of food portions and costs

  • cook

    Smoke's Poutinerie Inc.

    Saskatoon, SK

    • Full-time

    Determine the size of food portions and costs

  • Line Cook

    Great Lakes Brewery

    Toronto, ON

    • Full-time
  • head baker

    Tutto Gourmet Foods Inc.

    Concord, ON

    • Full-time
  • Pastry Chef

    Sweet Addictions

    Toronto, ON · North York, ON

    • Full-time
  • Front Desk Agent

    Westin Resort and Spa Whistler

    Whistler, BC

    • Up to $21 CAD / hour
    • Full-time

    …looking for dynamic people who are excited to join our team of hospitality professionals. Are you ready to jump into any situation and give a helping hand? If you’re someone who has is…

  • chef

    Udupi Madras Cafe

    Mississauga, ON

    • Full-time

    Estimate amount and costs of supplies and food items

  • restaurant manager

    Montfort Mediterranean Grill

    Hamilton, ON

    • Full-time
  • assistant manager - food services

    King Tandoori Vaughan

    Georgetown, ON

    • Full-time

    Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies