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Cook

  • 251 3rd Avenue West, Prince Rupert, BC, V8J 1L2, Canada

On-site

$18.25 to $21.5 CAD / hour · Full-time

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Job details

Pay
$18.25 to $21.5 CAD / hour
Job type
Full-time
Workplace
On-site
Apply by
Working hours
35 to 40 hours per week
Posting language
English
Posted

Original job description

  • Location 251 3rd Avenue WestPrince Rupert, BCV8J 1L2
  • Work location On site
  • Salary$18.25 to $21.50HOUR hourly (To be negotiated) / 35 to 40 hours per week
  • Terms of employment Permanent employmentFull time
  • Starts as soon as possible
  • Benefits: Financial benefits, Other benefits
  • vacancies 1 vacancy
  • Source Job Bank #3648395

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate
  • or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

  • Wet/damp
  • Noisy
  • Odours
  • Hot

Work setting

  • Restaurant

Responsibilities

Tasks

  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Train staff in job duties, sanitation and safety procedures
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Prepare and submit reports
  • Maintain records of stock, repairs, sales and wastage
  • Establish methods to meet work schedules
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards

Experience and specialization

Cuisine specialties

  • Sushi preparation techniques
  • Japanese cuisine
  • Filipino cuisine

Additional information

Security and safety

  • Criminal record check

Transportation/travel information

  • Public transportation is available

Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure
  • Combination of sitting, standing, walking
  • Walking
  • Bending, crouching, kneeling
  • Tight deadlines

Personal suitability

  • Client focus
  • Dependability
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player
  • Time management
  • Efficient interpersonal skills

Benefits

Financial benefits

  • Bonus
  • Gratuities

Other benefits

  • Learning/training paid by employer
  • Other benefits
  • Team building opportunities

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