-
Location
1128 Commercial DriveVancouver, BCV5L 3X2
-
Work location
On site
-
Salary$38.00 to $40.00HOUR hourly (To be negotiated) / 30 to 40 hours per week
-
Terms of employment
Permanent employmentFull time
-
Morning, Day, Evening, Shift
-
Starts as soon as possible
-
Benefits:
Health benefits, Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3622572
Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
- or equivalent experience
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
-
Estimate amount and costs of supplies and food items
-
Maintain records of food costs, consumption, sales and inventory
-
Instruct cooks in preparation, cooking, garnishing and presentation of food
-
Prepare and cook complete meals and specialty foods for events such as banquets
-
Prepare and cook meals or specialty foods
-
Plan menus and ensure food meets quality standards
-
Prepare dishes for customers with food allergies or intolerances
-
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
-
Train staff in preparation, cooking and handling of food
-
Monitor quality and production levels
Experience and specialization
Food specialties
-
Fish and seafood
-
Meat, poultry and game
Benefits
Health benefits
-
Dental plan
-
Disability benefits
-
Health care plan
Other benefits