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Location
Grande-Digue, NBE4R 4H7
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Work location
On site
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Salary$17.00 to $19.25HOUR hourly (To be negotiated) / 30 to 65 hours per week
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Terms of employment
Seasonal employmentFull time
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Early morning, Morning, Day, Evening, Night, Weekend, Shift, On call, Overtime available
- Starts as early as 2027-03-29
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Benefits:
Other benefits
- vacancies
30 vacancies
- Source
Job Bank
#3685243
Overview
Languages
English
Education
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No degree, certificate or diploma
Experience
No experience (will train)
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
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Noisy
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Odours
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Cold/refrigerated
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Wet/damp
Responsibilities
Tasks
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Use forklift to transport unloaded fish and shellfish from fishing vessels
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Transport fish and shellfish to work area
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Weigh fish or shellfish, record weight and pack fish in ice
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Clean machines and immediate work areas
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Measure and dump ingredients into hoppers of mixing and grinding machines
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Sort fish according to species, weight and destination
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Clean and maintain work space
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Record production information
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Cut, clean and trim fish or seafood prior to marketing or further processing
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Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
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Set up and operate machines to can, bag, box or otherwise package fish and seafood products
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Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
Additional information
Work conditions and physical capabilities
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Repetitive tasks
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Manual dexterity
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Attention to detail
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Hand-eye co-ordination
Weight handling
Personal suitability
Benefits
Other benefits