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Location
Yellowknife, NTX1A 2G6
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Work location
On site
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Salary$25.00 to $35.00HOUR hourly (To be negotiated) / 40 to 50 hours per week
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Terms of employment
Permanent employmentFull time
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Early morning, Morning, Day, Evening, Weekend, Flexible hours
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3689309
Overview
Languages
English
Education
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Other trades certificate or diploma
- Culinary arts/chef training
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Work setting
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Staff accommodation available
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Restaurant
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Willing to relocate
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Bistro
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Café
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Bakery
Ranks of chefs
Responsibilities
Tasks
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Estimate amount and costs of supplies and food items
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Maintain records of food costs, consumption, sales and inventory
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Analyze operating costs and other data
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Demonstrate new cooking techniques and new equipment to cooking staff
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Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
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Create new recipes
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Instruct cooks in preparation, cooking, garnishing and presentation of food
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Prepare and cook complete meals and specialty foods for events such as banquets
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Supervise cooks and other kitchen staff
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Prepare and cook food on a regular basis, or for special guests or functions
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Prepare and cook meals or specialty foods
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Requisition food and kitchen supplies
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Consult with clients regarding weddings, banquets and specialty functions
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Plan menus and ensure food meets quality standards
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Prepare dishes for customers with food allergies or intolerances
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Supervise activities of sous-chefs, specialist chefs, chefs and cooks
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Leading/instructing individuals
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Food safety/handling skills
Supervision
Credentials
Certificates, licences, memberships, and courses
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Cook Trade Certification
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Safe Food Handling certificate
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Cook Red Seal Certificate
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Food Safety Certificate
Experience and specialization
Food specialties
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Bakery goods and desserts
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Fish and seafood
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Meat, poultry and game
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Stocks, soups and sauces
Additional information
Transportation/travel information
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Public transportation is available
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
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Tight deadlines
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Attention to detail
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Standing for extended periods
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Bending, crouching, kneeling