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Cook

North Vancouver, BC, Canada
Sunrise at Lonsdale Square, Canada

Full-time

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Job details

Job type: Full-time
Posting language: English
Posted: Aug 24, 2026

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Original job description

Archived listing. The details below describe a past opening.

About Sunrise Senior Living

Sunrise Senior Living provides resident-centered care while supporting team member growth across Canada.

As a Cook, you prepare high-quality meals that support residents’ health and enjoyment while maintaining a safe, clean, and organized kitchen environment. What You’ll Do: • Prepare and serve meals according to standardized recipes and menus • Ensure food quality, taste, and presentation meet Sunrise standards • Follow dietary modifications and special meal requirements • Record production quantities and food safety temperatures • Stock, rotate, date, and store food per safety regulations • Maintain clean kitchen, storage, and equipment areas • Complete cleaning logs and equipment maintenance reports • Follow all food safety, sanitation, and OSHA guidelines • Support dishwashing and dining service as needed • Lead food production in the absence of the Dining Services Coordinator You help create an enjoyable dining experience while ensuring safety and compliance. Cook – Prepare Meals That Bring Residents Together Cook | Line Cook | Senior Living Dining

Pay Range:

22.80 - 28.55

Employment Information

This position is subject to applicable provincial employment standards.

Equal Opportunity Employer

Sunrise Senior Living is committed to providing equal employment opportunities across Canada.

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More about this job

Responsibilities

The Cook is responsible for preparing high-quality meals according to standardized recipes while ensuring dietary modifications and special requirements are met. They must also maintain a clean, safe, and organized kitchen environment in compliance with food safety and sanitation regulations.

Requirements

Candidates must be able to follow standardized recipes and adhere to strict food safety and OSHA guidelines. The role requires the ability to manage kitchen inventory, maintain equipment, and support dining service operations.

Skills

Food preparation
Menu planning
Food safety
Sanitation
Kitchen maintenance
Dietary modifications
Inventory management
Equipment maintenance
Production tracking
Dining service

Visa sponsorship

Not detected in the job text

Keywords

Cook
Line Cook
Senior Living
Food Safety
Sanitation
OSHA
Kitchen Management
Meal Preparation
Dietary Modifications
Inventory Control
Food Quality
Dining Services
Equipment Maintenance
Production Logs

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