Cook

Vancouver, BC, Canada
Sunrise of Killarney, Canada

Part-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Part-time
Posting language: English
Posted: Oct 27, 2026

Original job description

About Sunrise Senior Living

Sunrise Senior Living provides resident-centered care while supporting team member growth across Canada.

As a Cook, you prepare high-quality meals that support residents’ health and enjoyment while maintaining a safe, clean, and organized kitchen environment. What You’ll Do: • Prepare and serve meals according to standardized recipes and menus • Ensure food quality, taste, and presentation meet Sunrise standards • Follow dietary modifications and special meal requirements • Record production quantities and food safety temperatures • Stock, rotate, date, and store food per safety regulations • Maintain clean kitchen, storage, and equipment areas • Complete cleaning logs and equipment maintenance reports • Follow all food safety, sanitation, and OSHA guidelines • Support dishwashing and dining service as needed • Lead food production in the absence of the Dining Services Coordinator You help create an enjoyable dining experience while ensuring safety and compliance. Cook – Prepare Meals That Bring Residents Together Cook | Line Cook | Senior Living Dining

Pay Range:

22.80 - 28.55

Employment Information

This position is subject to applicable provincial employment standards.

Equal Opportunity Employer

Sunrise Senior Living is committed to providing equal employment opportunities across Canada.

Apply About employer

More about this job

Responsibilities

The Cook is responsible for preparing and serving high-quality meals while adhering to standardized recipes and dietary requirements. They must also maintain a clean, safe, and organized kitchen environment in compliance with food safety and sanitation regulations.

Requirements

Candidates must be able to follow standardized recipes and dietary modifications while ensuring food quality and presentation. The role requires adherence to food safety, sanitation, and OSHA guidelines, as well as the ability to manage kitchen inventory and equipment.

Skills

Food preparation
Menu planning
Food safety
Sanitation
Kitchen maintenance
Dietary modifications
Inventory management
Equipment maintenance
Meal presentation
Production recording

Visa sponsorship

Not detected in the job text

Keywords

Cook
Food preparation
Kitchen safety
Sanitation
OSHA guidelines
Dietary modifications
Meal service
Inventory management
Food quality
Senior living
Dining services
Equipment maintenance
Production logs
Food storage
Resident care

Report this job