cook
- Wasaga Beach, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Languages
English
Education
- Secondary (high) school graduation certificate
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Organize buffets and banquets
- Manage kitchen operations
More about this job
Responsibilities
Prepare and cook complete meals or individual dishes, including meals for customers with food allergies or intolerances. Manage kitchen operations, order and track supplies, inspect kitchen areas, supervise kitchen staff, and organize buffets and banquets.
Requirements
The role requires a secondary school graduation certificate and 2 to less than 3 years of experience. English is the stated language requirement, and the work is performed on-site in a restaurant.
Skills
- Meal Preparation
- Cooking
- Food Allergy Accommodation
- Kitchen Inspection
- Supply Ordering
- Kitchen Staff Supervision
- Inventory Management
- Recordkeeping
- Buffet Organization
- Banquet Organization
- Kitchen Operations
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Restaurant
- Cooking
- Meal Preparation
- Food Allergies
- Food Intolerances
- Kitchen Operations
- Food Service
- Kitchen Supplies
- Supply Ordering
- Kitchen Staff Supervision
- Inventory Management
- Recordkeeping
- Buffets
- Banquets