Closed listing
cook
- Wasaga Beach, ON, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Languages
English
Education
- Secondary (high) school graduation certificate
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Organize buffets and banquets
- Manage kitchen operations
More about this job
Responsibilities
The cook is responsible for preparing complete meals, managing kitchen operations, and supervising kitchen staff. They must also maintain inventory, order supplies, and ensure food safety standards are met for all customers.
Requirements
Candidates must have a secondary school graduation certificate and 2 to 3 years of relevant experience. The role requires the ability to work on-site and manage kitchen supplies and staff effectively.
Skills
- Food preparation
- Kitchen management
- Inventory management
- Menu planning
- Staff supervision
- Food safety
- Allergy awareness
- Equipment maintenance
- Buffet organization
- Banquet preparation
- Supply requisition
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Cook
- Restaurant
- Food preparation
- Kitchen operations
- Inventory management
- Staff supervision
- Food safety
- Allergy awareness
- Supply chain
- Buffet
- Banquet
- Kitchen supplies
- Culinary