Company Description Banff Sunshine Village is Banff’s premier ski and snowboard resort, welcoming guests to the heart of Banff National Park since 1928. The resort is renowned for its abundant natural snowfall, averaging about 30 feet of Canada’s best snow each year thanks to its high-altitude location on the Continental Divide. Sunshine Village offers Canada’s longest non-glacier ski season, operating from early November to late May, and features high-speed chairlifts, attentive service, and striking views of the Canadian Rockies. Team members work in a World Heritage Site environment that attracts visitors from around the world. More information about the resort can be found at www.skibanff.com.
Role Description The Food and Beverage Manager is in a visible, dynamic role, overseeing the day-to-day operations of consistent, high-quality service in their assigned outlet(s). This role focuses on leadership, planning, and ensuring the highest standards of food and service are met, and the ideal candidate has a strong background in hospitality management and excellent leadership skills. The Food and Beverage Manager works under the supervision of the Food and Beverage GM or designate, and closely with all culinary, warehouse, and operations departments.
Qualifications
- Several years management experience in a fast-paced food service, culinary, or related professional area. A Bachelor's Degree in Hospitality Management, Business Administration, or a related field is preferred.
- ProServe required, ServSafe training an asset, Health & Safety Certification an asset.
- Good computer knowledge (MS WORD and Excel), company HRIS systems
- Strong communication & supervisory skills
- Outgoing, positive, friendly and mature attitude.
- Able to foster a positive and collaborative work environment through effective communications and team-building.
- Calm under pressure and patient, able to exercise good decision making.
- Communicate effectively in English, both written and verbally.
- Prepared to work flexible schedules (weekends, evenings, holidays).
- Maintain professional conduct when in uniform, on or off-duty, and online.
- Effectively provide training, support, and assistance to coworkers.
- Attend and actively participate in meetings and training.
- Must be neat, punctual, and dependable.
- Strong analytical abilities.
- Comfort working in a mountain resort environment, including variable weather conditions and seasonal operational demands.
