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Location
15299 68 AvenueSurrey, BCV3S 2C1
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Work location
On site
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Salary$38.40HOUR hourly / 30 to 35 hours per week
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Terms of employment
Permanent employmentFull time
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Starts as soon as possible
- vacancies
2 vacancies
- Source
Job Bank
#3650200
Overview
Languages
English
Education
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No degree, certificate or diploma
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Estimate amount and costs of supplies and food items
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Maintain records of food costs, consumption, sales and inventory
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Demonstrate new cooking techniques and new equipment to cooking staff
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Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
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Instruct cooks in preparation, cooking, garnishing and presentation of food
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Supervise cooks and other kitchen staff
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Prepare and cook food on a regular basis, or for special guests or functions
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Prepare and cook meals or specialty foods
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Plan menus and ensure food meets quality standards
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Recruit and hire staff
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Supervise activities of sous-chefs, specialist chefs, chefs and cooks
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Train staff in preparation, cooking and handling of food