Cook
- Notre-Dame-des-Prairies, QC, Canada
Part-time
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Job details
- Job type
- Part-time
- Apply by
- Posting language
- English
- Posted
Original job description
Number of hours per week : between 32 and 39
Shift : Day, Evening
Availability : Anytime
We offer employees competitive total compensation packages that vary by position and location. Some websites that display our job openings may provide salary estimates without our knowledge. These estimates are based on similar jobs and offers for general comparison purposes, but are not provided by our organization or monitored for accuracy. We are happy to discuss position-specific compensation details with selected candidates to move forward in the recruitment process.
Become a cook
Are you curious to learn more about food, are you motivated and resourceful?
In your family you are considered the one who prepares meals with care and likes to try new recipes?
Then this job should be for you!
You may be wondering if you can apply if...
You are eager to introduce products?
YES! As long as you are interested in learning about this role, we want to talk to you!
You have a professional cooking diploma and/or relevant experience in the field of prepared foods?
YES! Send us your resume, we want to meet you!!!
What might a typical day look like?
As a cook, you will :
- plan and develop menus, ensuring a high level of food quality and presentation;
- act as a specialist in the field with the clientele.
More about this job
Responsibilities
The cook at Supermarché C&C Letort inc. will plan and develop menus and make sure the food is high quality and well presented. They will also act as the food specialist when talking with customers.
Requirements
Candidates need a professional cooking diploma and/or relevant experience in prepared foods. Interest in learning about food and introducing new products is important, and the employer asks for a résumé.
Skills
- Menu planning
- Menu development
- Food presentation
- Recipe development
- Food preparation
- Food quality control
- Customer advice
- Product introduction
- Food safety
- Culinary techniques
Categories
- Food & Beverage
- Retail
- Hospitality
Keywords
- cook
- chef
- prepared foods
- menu development
- food presentation
- food preparation
- supermarket
- grocery
- deli
- food service
- kitchen
- part-time
- customer service
- recipes
- food specialist
- culinary
- Quebec
Seniority
Entry level
Fields of study
- Cooking