Food & hospitality jobs in Canada

Explore food & hospitality jobs in Canada. Choose a role or place to find work that fits.

Counted Sep 27, 2026

Hiring at a glance

View jobs

Open jobs: 9,098
Employers: 1,039

Advertised starting pay

Average starting payCAD / hour: $19.72Across 677 listings
Average starting payCAD / year: $57,353Across 99 listings
Average starting payUSD / hour: $18.05Across 90 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%3 listings
Hybrid: <1%41 listings
On-site: 99%9,052 listings

Not specified: <1% (2 listings)

Employers hiring include Starbucks Coffee Company (1,048), Chartwell (284), Boston Pizza (278).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Food & hospitality jobs in Canada

Email me new jobs Save this search

Added 36 mins ago
Banquets - Line Cook
Sun Peaks Grand Hotel & Conference Centre
BC · Sun Peaks Mountain, BC
Full-time
Do you love food and everything about it? We are looking to recruit Line Cooks for the upcoming season. Do you also love skiing or snowboarding? The Line Cook assists in cleaning,…
Added 36 mins ago
cook
Denny’s Canada
Kamloops, BC
Full-time
Determine the size of food portions and costs
Added 36 mins ago
Line Cook (Westbrook)
Boston Pizza
Calgary, AB
Part-time
Join the Boston Pizza team and bring your passion for great food to the kitchen!
Added 36 mins ago
Cook
Boston Pizza
Langley (District), BC · Langley, BC
Part-time
Added 36 mins ago
Barmaid- Experienced
Boston Pizza
Langley (District), BC · Langley, BC
Part-time
Added 52 mins ago
restaurant host/hostess
Fresh Grill Kitchen & Bar
Wetaskiwin, AB
Full-time
Added 52 mins ago
chef de partie
Ma-Ro Catering | Food + Events
Toronto, ON · North York, ON
Full-time
Instruct cooks in preparation, cooking, garnishing and presentation of food
Added 52 mins ago
restaurant manager
Pita Pit
Sudbury, ON · Greater Sudbury, ON
Full-time
Modify food preparation methods and menu prices according to the restaurant budget
Added 52 mins ago
Cook
Earls Kitchen + Bar
Regina, SK
$15.35 to $18 CAD / hour
Part-time
We are looking for motivated Cooks to enhance our kitchen team. As a Cook, you have a passion for food and hospitality, a commitment to excellence, and a desire to learn and grow. We’ll…
Added 52 mins ago
food service supervisor
Chopped Leaf
Camrose, AB
Full-time
Supervise and co-ordinate activities of staff who prepare and portion food
Added 52 mins ago
food service supervisor
Dairy Queen
Dawson Creek, BC
Full-time
Supervise and co-ordinate activities of staff who prepare and portion food
Added 52 mins ago
White Spot Line Cook - Part-Time Varied Shifts
White Spot
Brentwood Bay, BC
$18.25 to $21.5 USD / hour
Part-time
…providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the…
Added 52 mins ago
White Spot Line Cook (Entry Level) - Part-Time Varied Shifts
White Spot
Brentwood Bay, BC
$19 to $22 USD / hour
Part-time
Do you have an interest in food and eagerness to learn? Would you like to work in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and…
Added 52 mins ago
kitchen helper
Tina Cake Desserts
Vancouver, BC
Full-time
Added 1 hour ago
cook
Mary Brown's Chicken
Fort McMurray, AB
Full-time
Train staff in preparation, cooking and handling of food
Added 1 hour ago
food counter attendant
Noodlebox Canada
Courtenay, BC
Full-time
Added 1 hour ago
executive housekeeper
Harbour House Hotel
Saltspring Island, BC
Full-time
Added 1 hour ago
White Spot Line Cook (Entry Level)
White Spot
Brentwood Bay, BC
$19 to $22 USD / hour
Full-time
Do you have an interest in food and an eagerness to learn? Would you like to work in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion,…
Added 1 hour ago
White Spot Line Cook (Entry Level) - Open Availability
White Spot
Brentwood Bay, BC
$19 to $22 USD / hour
Full-time
Do you have an interest in food and an eagerness to learn? Would you like to work in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion,…
Added 1 hour ago
White Spot Line Cook (Entry Level) - Weekend and Evening Availability
White Spot
Brentwood Bay, BC
$19 to $22 USD / hour
Full-time
Do you have an interest in food and an eagerness to learn? Would you like to work in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion,…
Added 1 hour ago
White Spot Line Cook - Weekend and Evening Availability
White Spot
Brentwood Bay, BC
$19 to $22 USD / hour
Full-time
…providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the…
Added 1 hour ago
cook
Sushi S Japanese Restaurant
Burnaby, BC
Full-time
Determine the size of food portions and costs
Added 1 hour ago
food service supervisor
Chopped Leaf
Abbotsford, BC
Full-time
Supervise and co-ordinate activities of staff who prepare and portion food
Added 1 hour ago
food service supervisor
The Flying Pig
Vancouver, BC
Full-time
Supervise and co-ordinate activities of staff who prepare and portion food
Added 1 hour ago
Restaurant Supervisor
Mishree Restaurant Concepts
Toronto, ON · Greater Toronto Area, Canada
Part-time
Monitor food, beverage, health, and safety standards.

Sushi Hon

head chef

Sylvan Lake, AB, Canada

Job type: Full-time
Apply by: Oct 24, 2026
Posting language: English
Posted: Sep 24, 2026

Apply About employer

Applications open in a new tab.

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

Wet/damp
Noisy
Odours
Hot
Cold/refrigerated
Non-smoking

Work setting

Restaurant

Ranks of chefs

Head chef

Responsibilities

Tasks

Estimate amount and costs of supplies and food items
Estimate labour costs
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Leading/instructing individuals

Supervision

3-4 people

Experience and specialization

Cuisine specialties

Japanese cuisine

Food specialties

Fish and seafood
Meat, poultry and game

Additional information

Security and safety

Criminal record check

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling

Personal suitability

Leadership
Dependability
Flexibility
Organized
Reliability
Team player

Benefits

Financial benefits

Gratuities

Apply About employer

More about this job

Responsibilities

Lead and supervise kitchen staff, plan menus, develop recipes, and direct food preparation and cooking across several restaurants. Manage food costs, inventory, supplies, and equipment while ensuring quality standards and accommodating customers with food allergies or intolerances.

Requirements

Requires a secondary school graduation certificate and at least five years of experience. The role calls for Japanese cuisine expertise, leadership and staff supervision, and the ability to work in a fast-paced, physically demanding kitchen environment.

Skills

Leadership
Menu Planning
Recipe Development
Food Preparation
Cooking
Japanese Cuisine
Fish And Seafood Preparation
Meat And Poultry Preparation
Food Cost Management
Inventory Management
Kitchen Staff Supervision
Staff Training
Food Safety
Quality Control
Kitchen Supply Procurement
Equipment Management

Benefits

Gratuities

Visa sponsorship

Not detected in the job text

Keywords

Head Chef
Restaurant
Japanese Cuisine
Menu Planning
Recipe Development
Food Preparation
Cooking
Fish And Seafood
Meat And Poultry
Food Cost Management
Inventory Management
Labour Cost Estimation
Kitchen Staff Supervision
Staff Training
Food Safety
Food Allergies
Food Quality Standards
Kitchen Supplies
Equipment Purchasing And Repairs
Criminal Record Check

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