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Location
535 Portland StDartmouth, NSB2Y 4B1
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Work location
On site
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Salary$30.50HOUR hourly / 35 to 40 hours per week
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Terms of employment
Permanent employmentFull time
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Flexible hours, To be determined
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Starts as soon as possible
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Benefits:
Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3611447
Overview
Languages
English
Education
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
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Analyze budget to boost and maintain the restaurant’s profits
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Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
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Evaluate daily operations
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Plan and organize daily operations
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Supervise staff
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Train staff
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Enforce provincial/territorial liquor legislation and regulations
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Organize and maintain inventory
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Ensure health and safety regulations are followed
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Negotiate arrangements with suppliers for food and other supplies
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Participate in marketing plans and implementation
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Address customers' complaints or concerns
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Provide customer service
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Manage events
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Serve food and beverages
Credentials
Certificates, licences, memberships, and courses
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Responsible Beverage Service Certificate
Additional information
Security and safety
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
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Tight deadlines
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Repetitive tasks
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Standing for extended periods
Personal suitability
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Client focus
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Dependability
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Efficient interpersonal skills
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Excellent oral communication
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Organized
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Team player
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Ability to multitask
Benefits
Other benefits
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Other benefits
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Parking available