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Location
Vancouver, BCV5V 3P1
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Work location
On site
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Salary$23.00 to $37.00HOUR hourly (To be negotiated) / 30 to 40 hours per week
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Terms of employment
Term or contractFull time
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3664933
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Estimate amount and costs of supplies and food items
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Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
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Prepare and cook food on a regular basis, or for special guests or functions
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Arrange for equipment purchases and repairs
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Plan and direct food preparation and cooking activities of several restaurants
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Plan menus and ensure food meets quality standards