cook, ethnic foods
- Surrey, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Cuisine specialties
Financial benefits
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Cuisine specialties
- Sushi preparation techniques
- Japanese cuisine
Financial benefits
- Gratuities
- Other benefits
More about this job
Responsibilities
Prepare and cook complete meals or individual dishes, including sushi and Japanese cuisine. Inspect and clean kitchen areas, train staff in food preparation and handling, and maintain inventory and records for food, supplies, and equipment.
Requirements
Requires a secondary school graduation certificate and 1 to less than 2 years of experience. English is the stated language requirement, and experience with sushi preparation techniques and Japanese cuisine is relevant.
Skills
- Meal Preparation
- Cooking
- Kitchen Inspection
- Staff Training
- Food Handling
- Inventory Management
- Record Keeping
- Kitchen Cleaning
- Sushi Preparation
- Japanese Cuisine
Benefits
- Gratuities
- Other Benefits
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Restaurant
- Food Preparation
- Cooking
- Complete Meals
- Individual Dishes
- Kitchen Inspection
- Staff Training
- Food Handling
- Inventory Management
- Food Supplies
- Kitchen Equipment
- Record Keeping
- Kitchen Cleaning
- Sushi Preparation
- Japanese Cuisine
- Gratuities