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cook

  • Agassiz, BC, Canada

Full-time

This opening has closed.

The original listing is kept below for reference.

Job details

Job type
Full-time
Closing date
Posting language
English
Posted

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Original job description

Archived listing. The details below describe a past opening.

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Prepare and cook complete meals or individual dishes and foods
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations
More about this job

Responsibilities

The cook is responsible for planning menus, preparing complete meals, and managing overall kitchen operations. This includes supervising staff, maintaining inventory, and ensuring the cleanliness of work areas.

Requirements

Candidates must have a secondary school graduation certificate and between 2 to 3 years of relevant experience. Proficiency in English is required for the role.

Skills

  • Menu Planning
  • Food Preparation
  • Cooking
  • Staff Training
  • Inventory Management
  • Kitchen Operations Management
  • Cost Estimation
  • Supply Ordering
  • Kitchen Supervision

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality
  • Management & Leadership
  • Manufacturing

Keywords

  • Cook
  • Kitchen Management
  • Food Portions
  • Menu Planning
  • Inventory Control
  • Staff Supervision
  • Food Handling
  • Restaurant Industry
  • Food Requirements

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