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Location
F018-260 Yonge StreetToronto, ONM5B 2L9
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Work location
On site
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Salary$37.00HOUR hourly / 30 hours per week
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Terms of employment
Permanent employmentFull time
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Morning, Day, Evening, Weekend, Shift, Overtime available
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3668158
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
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Evaluate daily operations
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Monitor revenues to determine labour cost
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Monitor staff performance
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Plan and organize daily operations
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Recruit staff
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Set staff work schedules
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Supervise staff
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Train staff
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Determine type of services to be offered and implement operational procedures
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Balance cash and complete balance sheets, cash reports and related forms
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Conduct performance reviews
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Cost products and services
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Organize and maintain inventory
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Ensure health and safety regulations are followed
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Negotiate arrangements with suppliers for food and other supplies
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Participate in marketing plans and implementation
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Leading/instructing individuals
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Address customers' complaints or concerns
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Provide customer service
Supervision
Experience and specialization
Cuisine specialties
Additional information
Transportation/travel information
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Public transportation is available
Work conditions and physical capabilities
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Fast-paced environment
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Repetitive tasks
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Standing for extended periods
Personal suitability