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Sushi S Japanese Restaurant

cook

Burnaby, BC, Canada

Full-time

Apply About employer

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Job details

Job type: Full-time
Apply by: Oct 23, 2026
Posting language: English
Posted: Apr 12, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Determine the size of food portions and costs
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas

Benefits

Other benefits

Other benefits

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

Offers on-the-job training tailored to youth
Provides awareness training to employees to create a welcoming work environment for youth

Apply About employer

More about this job

Responsibilities

Prepare and cook complete meals or individual dishes, including meals for customers with food allergies or intolerances. Determine portion sizes and costs, order supplies, supervise kitchen staff, maintain inventory and records, and clean kitchen work areas.

Requirements

The position requires a secondary school graduation certificate and 2 years to less than 3 years of experience. English is the stated language requirement.

Skills

Meal Preparation
Cooking
Food Portioning
Food Costing
Food and Kitchen Supply Requisition
Allergy-Aware Food Preparation
Kitchen Staff Supervision
Inventory Management
Record Keeping
Kitchen Cleaning

Benefits

Other Benefits

Visa sponsorship

Not detected in the job text

Keywords

Cook
Food Preparation
Meal Preparation
Food Portioning
Food Costing
Kitchen Supplies
Complete Meals
Individual Dishes
Food Allergies
Food Intolerances
Kitchen Staff
Supervision
Inventory Management
Food Supplies
Kitchen Equipment
Record Keeping
Kitchen Cleaning
On-the-Job Training
Youth Employment
Restaurants

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