cook
- Comox, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Cuisine specialties
Personal suitability
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Cuisine specialties
- Japanese cuisine
Personal suitability
- Team player
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Offers on-the-job training tailored to youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Plan menus, estimate food requirements and costs, order supplies, and prepare complete meals or individual dishes, including meals for customers with allergies or intolerances. Supervise and train kitchen staff, maintain inventory and records, inspect and clean kitchen areas, and manage kitchen operations.
Requirements
A secondary school graduation certificate and 2 to less than 3 years of experience are specified. The role requires English and includes Japanese cuisine; teamwork and the ability to perform the listed kitchen duties are also relevant.
Skills
- Menu Planning
- Food Costing
- Portion Control
- Food Preparation
- Cooking
- Allergen-Aware Meal Preparation
- Kitchen Inspection
- Staff Training
- Supply Ordering
- Inventory Management
- Recordkeeping
- Kitchen Supervision
- Kitchen Operations
- Japanese Cuisine
- Teamwork
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Cooking
- Japanese Cuisine
- Menu Planning
- Food Preparation
- Meal Preparation
- Food Allergies
- Food Intolerances
- Portion Control
- Food Costing
- Food Requirements
- Kitchen Supplies
- Supply Ordering
- Kitchen Equipment
- Kitchen Staff
- Staff Training
- Food Handling
- Inventory Management
- Recordkeeping
- Kitchen Inspection
- Kitchen Cleaning
- Kitchen Operations
- Teamwork
- On-the-Job Training
- Youth Employment