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cook

  • Chilliwack, BC, Canada

Full-time

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Job details

Job type
Full-time
Apply by
Posting language
English
Posted

Original job description

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Restaurant

Responsibilities

Tasks

  • Plan menus and estimate food requirements for their realization
  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas

Benefits

Financial benefits

  • Gratuities

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

  • Offers on-the-job training tailored to youth
  • Provides awareness training to employees to create a welcoming work environment for youth
More about this job

Responsibilities

Plan menus and estimate food requirements, then prepare and cook complete meals or individual dishes. Inspect and clean kitchen areas, supervise kitchen staff and helpers, and maintain inventory and records for food, supplies, and equipment.

Requirements

A secondary school graduation certificate and 7 months to less than 1 year of experience are specified. English is the stated language, and the role is based on-site in a restaurant.

Skills

  • Menu Planning
  • Food Requirement Estimation
  • Meal Preparation
  • Cooking
  • Kitchen Inspection
  • Kitchen Staff Supervision
  • Inventory Management
  • Record Keeping
  • Kitchen Cleaning

Benefits

  • Gratuities

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality

Keywords

  • Restaurant
  • Cook
  • Menu Planning
  • Food Preparation
  • Meal Preparation
  • Cooking
  • Food Requirements
  • Kitchen Inspection
  • Kitchen Staff Supervision
  • Inventory Management
  • Record Keeping
  • Food Supplies
  • Kitchen Equipment
  • Kitchen Cleaning
  • On-The-Job Training
  • Youth Employment

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