cook
- Quebec, QC, Canada
Full-time
Applications open in a new tab.
Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Overview
Languages
French
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Cuisine specialties
Work conditions and physical capabilities
Health benefits
Languages
French
Education
- College/CEGEP
- or equivalent experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Stock refrigerators and salad bars
Cuisine specialties
- Japanese cuisine
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Time management
Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
- Vision care benefits
- Gratuities
- Group insurance benefits
- Free parking available
- Other benefits
- Travel insurance
More about this job
Responsibilities
Responsible for managing kitchen operations, including menu planning, food preparation, and supervising kitchen staff. Tasks include ordering supplies, maintaining inventory, and ensuring food safety and quality standards are met.
Requirements
Requires 2 to 3 years of experience and a college degree or equivalent experience. Proficiency in Japanese cuisine and the ability to work in a fast-paced environment are essential.
Skills
- Japanese Cuisine
- Menu Planning
- Food Costing
- Kitchen Management
- Staff Training
- Inventory Management
- Food Safety
- Portion Control
- Staff Supervision
- Time Management
- Teamwork
- Organization
Benefits
- Health Benefits
- Dental Plan
- Disability Benefits
- Health Care Plan
- Paramedical Services Coverage
- Vision Care Benefits
- Financial Benefits
- Gratuities
- Group Insurance Benefits
- Free Parking
- Travel Insurance
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Manufacturing
- Trades
Keywords
- Japanese Cuisine
- Restaurant
- Kitchen Operations
- Food Preparation
- Menu Planning
- Inventory Control
- Food Allergies
- Staff Supervision
- Food Costing
- Hospitality