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Location
250 GREENBANK RDNepean, ONK2H 8X4
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Work location
On site
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Salary$37.00HOUR hourly / 30 hours per week
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Terms of employment
Permanent employmentFull time
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Morning, Day, Evening, Weekend, Flexible hours
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3670494
Overview
Languages
English
Education
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No degree, certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Ranks of chefs
Responsibilities
Tasks
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Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
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Create new recipes
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Instruct cooks in preparation, cooking, garnishing and presentation of food
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Supervise cooks and other kitchen staff
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Prepare and cook meals or specialty foods
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Consult with clients regarding weddings, banquets and specialty functions
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Plan and direct food preparation and cooking activities of several restaurants
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Prepare dishes for customers with food allergies or intolerances