cook
- BC, Canada
- West Vancouver, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Other benefits
Languages
English
Education
- No degree, certificate or diploma
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Relocation costs covered by employer
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Manage kitchen operations
- Cook (general)
Other benefits
- Other benefits
More about this job
Responsibilities
Prepare and cook complete meals or individual dishes, and train staff in food preparation, cooking, and handling. Supervise kitchen staff and helpers and manage kitchen operations.
Requirements
The role requires 1 year to less than 2 years of experience. No degree, certificate, or diploma is required, and the work is on-site in a restaurant.
Skills
- Meal Preparation
- Cooking
- Food Handling
- Staff Training
- Kitchen Supervision
- Kitchen Operations Management
Benefits
- Other Benefits
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Restaurant
- Cook
- Meal Preparation
- Cooking
- Food Handling
- Staff Training
- Kitchen Staff
- Kitchen Helpers
- Kitchen Supervision
- Kitchen Operations