cook
- Toronto, ON, Canada
- Etobicoke, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Work conditions and physical capabilities
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Work conditions and physical capabilities
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Work under pressure
- Client focus
- Flexibility
- Organized
- Team player
- Time management
More about this job
Responsibilities
Plan menus and estimate food requirements, prepare and cook meals, including special meals for patients, and inspect kitchen and food service areas. Train and supervise kitchen staff, maintain inventory and records, clean work areas, organize buffets and banquets, and manage kitchen operations.
Requirements
A secondary school graduation certificate and 1 to less than 2 years of experience are specified. The role requires working on-site in a fast-paced, physically demanding environment, handling repetitive tasks, and working under pressure.
Skills
- Menu Planning
- Food Preparation
- Cooking
- Special Meal Preparation
- Kitchen Inspection
- Staff Training
- Kitchen Supervision
- Inventory Management
- Record Keeping
- Kitchen Cleaning
- Buffet Organization
- Banquet Organization
- Kitchen Operations
- Client Focus
- Flexibility
- Time Management
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Menu Planning
- Food Requirements
- Meal Preparation
- Cooking
- Special Meals
- Patient Meals
- Dietitian Instructions
- Kitchen Inspection
- Food Service Areas
- Staff Training
- Food Handling
- Kitchen Supervision
- Inventory Management
- Food Supplies
- Equipment Records
- Kitchen Cleaning
- Buffets
- Banquets
- Kitchen Operations
- Fast-Paced Environment
- Physically Demanding Work
- Repetitive Tasks
- Working Under Pressure
- Client Focus
- Flexibility
- Organization
- Teamwork
- Time Management
- Restaurants