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Location
Woodbridge, ONL4L 0L2
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Work location
On site
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Salary$37.15HOUR hourly / 40 hours per week
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Terms of employment
Permanent employmentFull time
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Early morning
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Starts as soon as possible
- vacancies
2 vacancies
- Source
Job Bank
#3643253
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Analyze budget to boost and maintain the restaurant’s profits
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Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
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Evaluate daily operations
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Modify food preparation methods and menu prices according to the restaurant budget
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Plan and organize daily operations
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Recruit staff
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Set staff work schedules
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Supervise staff
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Train staff
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Balance cash and complete balance sheets, cash reports and related forms
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Conduct performance reviews
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Organize and maintain inventory
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Ensure health and safety regulations are followed
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Participate in marketing plans and implementation
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Address customers' complaints or concerns
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Provide customer service
Supervision
Experience and specialization
Computer and technology knowledge
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MS Excel
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MS Office
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Spreadsheet
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
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Repetitive tasks
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Handling heavy loads
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Attention to detail
Personal suitability
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Accurate
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Client focus
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Team player
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Ability to multitask