Line Cook
- Toronto, ON, Canada
- East York, ON, Canada
Pay $18.57/hour · Full-time
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Job details
- Pay
- Pay $18.57/hour
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Swiss Chalet is hiring a XXX at our XXX location!
Since our doors first opened in 1954, families have been coming back to Swiss Chalet generation after generation. And that’s certainly not stopping now.
We are looking for individuals that are passionate about hospitality, food, training and are people focused. This candidate not only understands the fundamentals of daily restaurant operations but also is a proven leader with training in their DNA. If this sounds like you, drop us line to chat.
What You Will Do In This Role
Please note, some opportunities may exist with our franchise partners, which are independently owned and operated.
Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.
Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com
Since our doors first opened in 1954, families have been coming back to Swiss Chalet generation after generation. And that’s certainly not stopping now.
We are looking for individuals that are passionate about hospitality, food, training and are people focused. This candidate not only understands the fundamentals of daily restaurant operations but also is a proven leader with training in their DNA. If this sounds like you, drop us line to chat.
What You Will Do In This Role
- Complete line checks to ensure that enough product is prepared and kept ready for service
- Ensure the quality of food is outstanding each and every time
- Plate food to specifications to create a perfect dining experience
- Deliver the Perfect Guest Experience by ensuring all standards are being executed and exceeded based on Swiss Chalet's established specifications
- Demonstrate behaviours consistent with Recipe's principles
- Keep the work area, utensils and production equipment clean and sanitized at all times
- Perform all opening, closing and cleaning tasks as instructed
- Adhere to Health and Safety policies and procedures outlined in the Health and Safety Program
- Follow safe food handling procedures at all times
- Bonus points for previous experience as a Line Cook
- Excellent organization, communication and social skills
- Energetic and self-confident with a positive attitude and willingness to learn
- Follows standards and procedures
- Ability to thrive in a fast-paced environment
- Reliable and punctual
- Ability to work a flexible schedule
- Willing to help with prep and dishes as needed
- Food Safety certified or willing to obtain within 3 months
- 20% employee discount dining card valid at all Recipe brand
- Pay $18.57/hour
- Flexible scheduling
- A chance to be part of a close knit team
- Growth and development opportunities within the restaurant
- Career advancement opportunities with a company that owns some of Canada’s most iconic restaurants
Please note, some opportunities may exist with our franchise partners, which are independently owned and operated.
Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.
Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com
More about this job
Responsibilities
Prepare and check food products for service, maintain food quality, and plate dishes according to specifications. Keep work areas and equipment clean and sanitized, follow food safety and health and safety procedures, and complete assigned opening, closing, and cleaning tasks.
Requirements
Previous line cook experience is a bonus, and candidates should be organized, communicative, reliable, punctual, and able to work in a fast-paced environment with a flexible schedule. Food safety certification is required or must be obtained within three months; candidates should also be willing to assist with food preparation and dishwashing as needed.
Skills
- Food Preparation
- Food Quality Control
- Food Plating
- Restaurant Operations
- Food Safety
- Sanitation
- Organization
- Communication
- Teamwork
- Following Standards And Procedures
- Working In A Fast-Paced Environment
- Flexibility
- Reliability
- Punctuality
Benefits
- Employee Dining Discount
- Flexible Scheduling
- Growth And Development Opportunities
- Career Advancement Opportunities
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Customer Service & Support
Keywords
- Line Cook
- Restaurant Operations
- Food Preparation
- Line Checks
- Food Quality
- Food Plating
- Guest Experience
- Food Safety
- Food Safety Certification
- Safe Food Handling
- Health And Safety
- Sanitation
- Opening Tasks
- Closing Tasks
- Cleaning
- Kitchen Utensils
- Production Equipment
- Flexible Scheduling
- Dishwashing
- Hospitality