Restaurant Cook
- Belleville, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
What You Will Do In This Role
Please note, some opportunities may exist with our franchise partners, which are independently owned and operated.
- Complete line checks to ensure that enough product is prepared and kept ready for service
- Ensure the quality of food is outstanding each and every time
- Plate food to specifications to create a perfect dining experience
- Deliver the Perfect Guest Experience by ensuring all standards are being executed and exceeded based on Swiss Chalet's established specifications
- Demonstrate behaviours consistent with Recipe's principles
- Keep the work area, utensils and production equipment clean and sanitized at all times
- Perform all opening, closing and cleaning tasks as instructed
- Adhere to Health and Safety policies and procedures outlined in the Health and Safety Program
- Follow safe food handling procedures at all times
- Bonus points for previous experience as a Line Cook
- Excellent organization, communication and social skills
- Energetic and self-confident with a positive attitude and willingness to learn
- Follows standards and procedures
- Ability to thrive in a fast-paced environment
- Reliable and punctual
- Ability to work a flexible schedule
- Willing to help with prep and dishes as needed
- Food Safety certified or willing to obtain within 3 months
- 20% employee discount dining card valid at all Recipe brand
- Minimum with increase according to experience
- Flexible scheduling
- A chance to be part of a close knit team
- Growth and development opportunities within the restaurant
- Career advancement opportunities with a company that owns some of Canada’s most iconic restaurants
Please note, some opportunities may exist with our franchise partners, which are independently owned and operated.
More about this job
Responsibilities
Prepare and check food products for service, maintain food quality, and plate dishes according to established specifications. Keep kitchen areas and equipment clean and sanitized, complete opening and closing tasks, and follow health, safety, and food-handling procedures.
Requirements
Previous line cook experience is a bonus, and candidates should be organized, communicative, reliable, punctual, and able to work in a fast-paced environment with a flexible schedule. Food Safety certification is required or must be obtained within three months; candidates should also be willing to assist with food preparation and dishes.
Skills
- Food Preparation
- Food Plating
- Food Quality Control
- Kitchen Sanitation
- Safe Food Handling
- Food Safety
- Organization
- Communication
- Social Skills
- Following Standards And Procedures
- Working In A Fast-Paced Environment
- Flexibility
- Reliability
- Punctuality
- Teamwork
Benefits
- Employee Dining Discount
- Flexible Scheduling
- Growth And Development Opportunities
- Career Advancement Opportunities
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Customer Service & Support
- Security & Safety
Keywords
- Restaurant
- Line Cook
- Food Preparation
- Line Checks
- Food Quality
- Food Plating
- Guest Experience
- Kitchen Sanitation
- Utensil Cleaning
- Production Equipment
- Opening Tasks
- Closing Tasks
- Health And Safety
- Safe Food Handling
- Food Safety Certification
- Prep Work
- Dishwashing
- Fast-Paced Environment
- Flexible Scheduling
- Teamwork