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Location
Trois-Ruisseaux, NBE4N 2V7
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Work location
On site
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Salary$17.00HOUR hourly / 30 hours per week
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Terms of employment
Seasonal employmentFull time
- Starts as early as 2027-03-07
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Benefits:
Financial benefits
- vacancies
45 vacancies
- Source
Job Bank
#3666757
Overview
Languages
English or French
Education
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No degree, certificate or diploma
Experience
No experience (will train)
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
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Odours
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Cold/refrigerated
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Wet/damp
Responsibilities
Tasks
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Cut, clean and trim fish or seafood prior to marketing or further processing
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Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
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Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
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Record production information
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Set up and operate machines to can, bag, box or otherwise package fish and seafood products
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Clean machines and immediate work areas
Experience and specialization
Equipment and machinery experience
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Shellfish processing machine
Additional information
Security and safety
Work conditions and physical capabilities
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Repetitive tasks
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Physically demanding
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Attention to detail
Own tools/equipment
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Steel-toed safety boots
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Gloves
Personal suitability
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Client focus
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Flexibility
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Reliability
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Team player
Benefits
Financial benefits