-
Location
Waterdown, ONL8B 0E6
-
Work location
On site
-
Salary$37.00HOUR hourly / 35 to 40 hours per week
-
Terms of employment
Permanent employmentFull time
-
Flexible hours, To be determined
-
Starts as soon as possible
- vacancies
2 vacancies
- Source
Job Bank
#3680627
Overview
Languages
English
Education
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
-
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
-
Evaluate daily operations
-
Monitor staff performance
-
Plan and organize daily operations
-
Set staff work schedules
-
Train staff
-
Balance cash and complete balance sheets, cash reports and related forms
-
Enforce provincial/territorial liquor legislation and regulations
-
Organize and maintain inventory
-
Ensure health and safety regulations are followed
-
Negotiate arrangements with suppliers for food and other supplies
-
Negotiate with clients for catering or use of facilities
-
Leading/instructing individuals
-
Address customers' complaints or concerns
-
Provide customer service
-
Manage events
Supervision
Experience and specialization
Computer and technology knowledge
-
MS Office
-
Point of sale system
Additional information
Security and safety
Work conditions and physical capabilities
-
Fast-paced environment
-
Work under pressure
-
Repetitive tasks
-
Attention to detail
-
Standing for extended periods
Personal suitability
-
Accurate
-
Client focus
-
Dependability
-
Efficient interpersonal skills
-
Flexibility
-
Organized
-
Reliability
-
Team player
-
Ability to multitask