Chef jobs in Canada

Find chef jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Nov 5, 2026

Hiring at a glance

View jobs

Open jobs: 1,280
Employers: 624

Advertised starting pay

Average starting payCAD / hour: $31.69Across 385 listings
Average starting payCAD / year: $67,781Across 76 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%4 listings
Hybrid: 4%53 listings
On-site: 96%1,223 listings

Employers hiring include Starbucks Coffee Company (109), Farm Boy Inc. (50), JOEY Restaurant Group (38).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Chef jobs in Canada

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Added 2 months ago
SC
chef de quart - Store# 82434, ROYALMOUNT
Starbucks Coffee Company
Mont-Royal, QC
- Full-time
Added 2 months ago
TG
Chef de Partie - McCullough's Pub
The Glencoe Golf & Country Club
Calgary, AB
- Full-time
Added 2 months ago
RH
Chef de Cuisine
Rosewood Hotel Georgia
Vancouver, BC
- Full-time
The Chef de Cuisine is responsible for the daily operations of hotel kitchen from preparation to execution of all meal periods. Ensuring the quality preparation of all menu items and proper…
Added 2 months ago
M
Chef, Apprentissage et développement / Head of Learning & Development
Manmade
Montreal, QC
- Full-time
Added 2 months ago
Chef
Aramark
QC · Saint-Jean-Sur-Richelieu, QC
We understand that the role of a Chef goes far beyond cooking. It requires leadership, discipline, passion, and a strong commitment to excellence. We are looking for a Chef who can deliver…
Added 2 months ago
FH
Chef de Partie (Full Time)
Friday Harbour Resort
Innisfil, ON
- Full-time
Added 3 months ago
KS
head chef
Kaya Sushi + Grill
Kelowna, BC
- Full-time
Added 2 months ago
C
Chef de Partie
Cabot
NS · Inverness, NS
- Temporary
Added 2 months ago
DG
Chef Manager
Dexterra Group
Edmonton, AB
- Contract
Added 2 months ago
JP
Chef principal(e), Excellence de la formation / Senior Manager, Training Excellence
Jubilant Pharma Limited
Montreal, QC
- Full-time
Added 2 months ago
C
Chef(fe) de service, service à la clientèle
CGI
Montreal, QC
- Full-time
Added 2 months ago
M(
Chef de Partie, e11even
MLSE (Maple Leaf Sports & Entertainment Partnership)
Toronto, ON
- Full-time
Added 2 months ago
D
Chef exécutif - Executive Chef - Campement minier (Fly-in, Fly-out)
Dexterra
Quebec, QC · Montréal, Québec
- Full-time
Added 6 months ago
TK
chef
Ta Ke Sushi
Charlottetown, PE
- Full-time
Added 2 months ago
C
Chef Manager , Ottawa
Cook
Ottawa, ON
- Full-time
Now, if you were to come on board as a Chef Manager, we’d ask you to do the following for us:
Added 2 months ago
VR
Executive Chef
VIVA Retirement Communities
Vaughan, ON
- Full-time
Added 2 months ago
O&
Senior Chef de Partie - Events
Oliver & Bonacini
Toronto, ON
- Full-time
Added 6 months ago
AR
chef de partie
Araxi Restaurant + Oyster Bar
Whistler, BC
- Full-time
Added 2 months ago
AR
Executive Chef
Algonquin Resort
Kingston, ON
- Full-time
Added 5 months ago
MK
chef
Mario's Kitchen
Delta, BC
- Full-time
Added 2 months ago
O&
Chef de Partie - Catering
Oliver & Bonacini
Toronto, ON
- Full-time
Added 2 months ago
JC
Chef – International Cuisine
JDass Corp
Mississauga, ON
- Full-time
…team, we are currently seeking a passionate and experienced Chef – International Cuisine to join our culinary…
Added 2 months ago
SC
chef de quart - Store# 68818, SAINT-HYACINTHE - BLVD LAFRAMBOISE
Starbucks Coffee Company
Saint-Hyacinthe, QC
- Full-time
Added 2 months ago
D
Chef Manager
Dexterra
Edmonton, AB
- $23 to $25 CAD / hour
- Contract
Added 2 months ago
FB
Assistant Chef Manager - Contract
Farm Boy Inc.
Burlington, ON
- From $21 CAD / hour
- Full-time

Ta Ke Sushi

chef

Charlottetown, PE, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Posting language: English
Posted: Apr 12, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Ranks of chefs

Chef

Responsibilities

Tasks

Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Train staff in preparation, cooking and handling of food

Experience and specialization

Cuisine specialties

Japanese cuisine

Additional information

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Bending, crouching, kneeling

Personal suitability

Leadership
Dependability
Efficient interpersonal skills
Flexibility
Organized
Team player

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

Provides awareness training to employees to create a welcoming work environment for youth

Apply About employer

More about this job

Responsibilities

The chef is responsible for managing kitchen operations, including menu planning, food cost analysis, and inventory records. They must supervise and train kitchen staff while preparing high-quality Japanese cuisine and specialty dishes.

Requirements

Candidates must have a secondary school graduation certificate and between 3 to 5 years of experience. Proficiency in Japanese cuisine and the ability to work in a physically demanding, fast-paced environment are required.

Skills

Japanese Cuisine
Menu Planning
Inventory Management
Staff Training
Food Cost Analysis
Recipe Creation
Kitchen Supervision
Food Safety
Garnishing
Staff Recruitment
Quality Control
Allergy Management

Visa sponsorship

Not detected in the job text

Keywords

Japanese Cuisine
Food Costs
Inventory
Menu Planning
Kitchen Management
Staff Supervision
Food Allergies
Hospitality
Restaurant
Food and Beverage Services

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