Restaurant manager
- AB, Canada
- Edmonton, AB, Canada
Full-time
Applications open in a new tab.
Job details
- Job type
- Full-time
- Apply by
- Working hours
- 32.5 hours per week
- Posting language
- English
- Posted
Original job description
- Education:
- Expérience:
- College/CEGEP
- Willing to relocate
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- 3-4 people
- Safe Food Handling certificate
- Own transportation
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Physically demanding
- Attention to detail
- Standing for extended periods
- Accurate
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
- 1 year to less than 2 years
- Shift
- Flexible hours
- Night
- Weekend
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 32.5 hours per week
More about this job
Responsibilities
Evaluate and organize daily restaurant operations, monitor revenue and labour costs, and manage staffing, including recruitment, supervision, and training. Set service procedures, maintain inventory and financial records, ensure health and safety compliance, and address customer concerns.
Requirements
The posting specifies college/CEGEP education, a Safe Food Handling certificate, and 1 to less than 2 years of experience. Candidates need their own transportation and should be accurate, organized, reliable, customer-focused, flexible, and able to work under pressure in a fast-paced, physically demanding environment.
Skills
- Daily Operations Management
- Revenue Monitoring
- Labour Cost Management
- Staff Recruitment
- Staff Supervision
- Staff Training
- Operational Planning
- Cash Balancing
- Inventory Management
- Health And Safety Compliance
- Customer Service
- Complaint Resolution
- Food Safety
- Oral Communication
- Organization
- Multitasking
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Management
- College/CEGEP
- Daily Operations
- Revenue Monitoring
- Labour Costs
- Staff Recruitment
- Staff Supervision
- Staff Training
- Operational Procedures
- Cash Balancing
- Balance Sheets
- Cash Reports
- Inventory Management
- Health And Safety Regulations
- Customer Service
- Customer Complaints
- Safe Food Handling Certificate
- Own Transportation
- Flexible Hours
- Night Shifts
- Weekend Shifts