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Location
Welland, ONL3C 4V9
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Work location
On site
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Salary$36.00HOUR hourly / 30 to 40 hours per week
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Terms of employment
Permanent employmentFull time
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3634742
Overview
Languages
English
Education
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College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Evaluate daily operations
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Ensure health and safety regulations are followed
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Negotiate with clients for catering or use of facilities
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Address customers' complaints or concerns
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Train staff in job duties, sanitation and safety procedures
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Supervise and co-ordinate activities of staff who prepare and portion food
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Prepare and submit reports
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Prepare budget and cost estimates
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Maintain records of stock, repairs, sales and wastage
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Establish methods to meet work schedules
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Establish work schedules
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Estimate ingredient and supplies required for meal preparation
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Ensure that food and service meet quality control standards
Additional information
Work conditions and physical capabilities