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cook

  • Richmond, BC, Canada

Full-time

This opening has closed.

The original listing is kept below for reference.

Job details

Job type
Full-time
Closing date
Posting language
English
Posted

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Original job description

Archived listing. The details below describe a past opening.

Overview

Languages

English

Education

  • No degree, certificate or diploma

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Clean kitchen and work areas

Experience and specialization

Cuisine specialties

  • Sushi preparation techniques
  • Japanese cuisine

Benefits

Health benefits

  • Dental plan

Financial benefits

  • Bonus

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

  • Provides awareness training to employees to create a welcoming work environment for youth
More about this job

Responsibilities

The cook is responsible for preparing special meals for patients and supervising kitchen staff and helpers. Duties also include training staff in food handling and maintaining clean kitchen work areas.

Requirements

Candidates must have between 2 and 3 years of experience, specifically in Japanese cuisine and sushi preparation. No formal degree, certificate, or diploma is required for this position.

Skills

  • Sushi preparation
  • Japanese cuisine
  • Meal preparation
  • Staff training
  • Kitchen supervision
  • Food handling
  • Dietary meal preparation

Benefits

  • Health benefits
  • Dental plan
  • Bonus

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality
  • Healthcare
  • Trades

Keywords

  • Sushi
  • Japanese Cuisine
  • Dietitian
  • Food Handling
  • Kitchen Management
  • Patient Meals
  • Restaurants
  • Food Safety

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